Best White Chicken Chili Recipe

The perfect spice profile paired with a creamy comforting broth makes this the absolute best White Chicken Chili Recipe.

Easy White Chicken Chili

Because our white bean chicken chili uses evaporated milk instead of heavy cream, and is full of beans and chicken it is heavy on protein and lower on fat without sacrificing any flavor.

If you are low on time use rotisserie or leftover chicken and this soup can be thrown together in under 30 minutes.

I love to double the batch and meal prep the leftovers for lunches all week.

White Bean Chicken Chili Ingredients

• Chicken
• Onion
• Garlic Powder
• Vegetable Oil
• Great Northern White Beans
• Chicken Broth
• Green Chilies
• Salt
• Cumin
• Oregano
• Pepper
• Sour Cream
• Evaporated Milk

White Chicken Chili Topping Ideas

• Shredded Cheese
• Sour Cream or Greek Yogurt
• Green Onion
• Cilantro
• Diced Avocado
• Tortilla Strips or Crushed Chips

How to Make Healthy White Chicken Chili

1. In a large saucepan sauté oil, onion, garlic powder and chicken until chicken is cooked through. Shred chicken.
2. Add beans, chicken broth, green chilies, and remaining seasonings and bring to a boil.
3. When ready to serve, remove from heat and stir in sour cream and evaporated milk.
4. Top with desired toppings and enjoy.

Easy White Chicken Chili Recipe FAQs

Below are a few of our most frequently asked questions about this recipe.

What is white chicken chili?

White chicken chili is a flavorful soup or stew made with chicken, white beans (such as cannellini or Great Northern beans), and a creamy broth. It's known for its mild spiciness and comforting, hearty nature.

Can I use leftover cooked chicken for white chicken chili?

Yes, you can use leftover cooked chicken or rotisserie chicken for white chicken chili. Simply shred or dice the cooked chicken and add it to the chili during the cooking process.

How can I make white chicken chili spicier?

To make your white chicken chili spicier, you can add more diced green chilies, jalapeños, or other hot peppers. You can also adjust the amount of chili powder or hot sauce to your preferred level of heat.

What toppings are commonly served with white chicken chili?

Popular toppings for white chicken chili include shredded cheese (such as Monterey Jack or cheddar), sour cream or Greek yogurt, chopped cilantro, sliced green onions, diced avocado, and tortilla strips or chips.

Is it possible to make white chicken chili in a slow cooker or Instant Pot?

Yes, white chicken chili can be made in a slow cooker or Instant Pot. Simply add all ingredients except the last two. Once chicken is cooked shred it and let soup simmer. Before serving add sour cream and evaporated milk and stir to combine.

Can I freeze white chicken chili for later?

Yes, you can freeze white chicken chili for future meals. Allow it to cool completely before transferring it to airtight containers or freezer bags. Be sure to label and date the containers. It can be frozen for up to 3-4 months.

How do I reheat frozen white chicken chili?

To reheat frozen white chicken chili, thaw it overnight in the refrigerator or use the defrost function in the microwave. Then, heat it on the stovetop or in the microwave until it's hot and reaches a safe internal temperature.

White Bean Chicken Chili Storage

1. Allow leftover white chicken chili to cool to room temperature before refrigerating or freezing to prevent condensation and moisture buildup in the container.
2. Store white chicken chili in airtight containers to maintain its freshness and prevent odors from permeating the dish.
3. When reheating, add a splash of chicken broth or water to help restore the soup's consistency and prevent it from becoming too thick.
4. Consider freezing individual portions of white chicken chili for easy reheating and serving.

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