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Incredibly Easy Crock-Pot French Dip Sandwiches

Home » Recipes » Dinner » Incredibly Easy Crock-Pot French Dip Sandwiches

Published March 6, 2016 Last Updated June 18, 2019 / By Jessica 9 Comments

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Okay these crock-pot french dip sandwiches are unbelievably good! Literally so easy and they taste amazing! They are my go-to when I'm having company, and everyone always raves about them. Five stars, for sure.

I am all about meals that are easy that taste like they took you hours. Am I right? I also love meals that I can pop in the crock pot in the morning and then have minimal preparation come dinner time. Oh, oh! And, I love meals that make great leftovers. These crock pot french dip sandwiches are all of the above. So, do you want the recipe? ;)

Okay these crock-pot french dip sandwiches are unbelievably good! Literally so easy and they taste amazing! They are my go-to when I'm having company, and everyone always raves about them. Five stars, for sure.
Okay these crock-pot french dip sandwiches are unbelievably good! Literally so easy and they taste amazing! They are my go-to when I'm having company, and everyone always raves about them. Five stars, for sure.

Incredibly Easy Crock-Pot French Dip Sandwiches

The perfect Sunday dinner, or meal for hosting guests! Even my picky eaters love these easy french dip sandwiches!
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Slow Cooker: 8 hours hours
Total Time: 8 hours hours 5 minutes minutes
Servings: 6
Calories: 270kcal
Author: Pretty Providence

Ingredients

  • 1 beef chuck roast anywhere from 2 lbs to 4 lbs works
  • 2 cans beef consomme
  • 1 package of Italian dressing
  • sandwich rolls
  • butter
  • provolone cheese

Instructions

  • Add roast, beef consomme and Italian dressing to the crock pot and cook on low for 8 hours, or until meat shreds easily with a fork.
  • After your meat is cooked and shredded, butter your buns and add provolone cheese to the bottom halves and broil them in the oven for a couple of minutes.
  • Add meat to sandwiches, and enjoy!

Notes

Buttering your buns keeps the au jus from soaking through and making your buns soggy to quickly!

Nutrition

Calories: 270kcal | Carbohydrates: 1g | Protein: 29g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 104mg | Sodium: 140mg | Potassium: 498mg | Vitamin A: 20IU | Calcium: 26mg | Iron: 3.1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
I learned the butter trick from the food network!Tthe butter acts as a barrier so that the extra juice from the meat doesn’t make your buns soggy in like 2 seconds. Seriously, I hate soggy things, and this works like a charm! If you add cheese, that obviously helps as well! I always serve with remaining au jus!

 

 Add roast, beef consomme and Italian dressing to the crock pot and cook on low for 8 hours, or until meat shreds easily with a fork. After your meat is cooked and shredded, butter your buns and broil them in the oven for a couple of minutes.
Enjoy!
xo,
jess-sig
Try this dish with our mango spinach salad and our heavenly chocolate torte!
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Reader Interactions

Comments

  1. Kim

    April 17, 2018 at 12:36 am

    5 stars
    Its so easy to make yet so so good!

    Reply
  2. MelIssa

    April 13, 2018 at 2:08 pm

    5 stars
    Yes yes yes! These are amazing ans such a crowd Pleaser!

    Reply
    • Jessica

      April 13, 2018 at 2:16 pm

      Thanks friend! I’m so glad!

      Reply
  3. Liz

    April 13, 2018 at 11:43 am

    5 stars
    Easy and delicious! thanks for the recipe!

    Reply
    • Jessica

      April 13, 2018 at 11:48 am

      You are so welcome!

      Reply
  4. Kelly

    July 21, 2014 at 11:24 am

    Trying this tonight!! Can’t wait! Looks amazing

    Reply
    • Jessica @ Pretty Providence

      July 21, 2014 at 11:55 am

      Yay, good luck! I hope you love it!

      Reply
  5. Sandi

    May 05, 2014 at 4:22 am

    I found this on Pinterest a while back, and have made it a couple of times. It is wonderful! Even my hubby, who does not really like meat cooked in the crockpot, likes this. It’s one of our favorites!

    Reply
    • Jessica @ Pretty Providence

      May 05, 2014 at 8:41 am

      Oh my gosh you just made my day! Thanks so much for coming back to comment. I’m so glad you love it!

      Reply

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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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