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Our 3-Ingredient Slow Cooker French Dip Sandwiches are the perfect easy family dinner. So quick to throw together and sure to please even the pickiest eaters.

An open French dip sandwich next to a small white bowl of au jus on a white plate.

I am all about meals that are easy, but taste like they took you hours. Am I right? I also love meals that I can pop in the crock pot in the morning and then have minimal preparation come dinner time. What's more? I love meals that make great leftovers.

These easy crock pot french dip sandwiches check all of those boxes.

Slow Cooker French Dip Sandwiches

If you love sandwiches like we do, you will probably also love our classic egg salad sandwiches or our yummy grated egg avocado toast.

You can also find a ton of easy slow cooker dinner recipes here.

But let's get back to the star of the show, shall we?

Easy Crock Pot French Dip

These slow cooker French dip sandwiches really are incredibly easy to throw together. Below you will find a step by step pictorial, or scroll down to the recipe card to view a video tutorial as well.

Top Left - Add your roast, beef consommé and Italian dressing to the slow cooker. Cook on low for 8 hours, or until meat shreds easily with two forks.

Top Right - After your meat is done cooking, set your oven to broil. Open your sandwich rolls on a cookie sheet and butter each side. Add provolone cheese to one side of the rolls, if desired.

The butter acts as a barrier so that the extra juice from the meat doesn't make your buns soggy in 2 seconds. I do not love soggy things, and this works really well. If you add cheese, that obviously helps also.

Bottom Left - Broil your buns for 2-3 minutes or until cheese is melted and the buns are golden brown. Watch the oven carefully, because things can burn quickly on broil.

Bottom Right - Shred your roast and add desired amount of meat onto sandwich buns. Serve with remaining au jus.

These sandwiches make great leftovers as well. Just store meat in the refrigerator and buns in a ziplock bag.

3-Ingredient Slow Cooker French Dip Sandwiches

If you make this recipe and enjoy it we'd love for you to leave us a positive comment and review, they mean so much to us.

A white plate with a French dip sandwich next to a small bowl of au jus.

Incredibly Easy Crock-Pot French Dip Sandwiches

The perfect Sunday dinner, or meal for hosting guests. Even my picky eaters love these easy french dip sandwiches!

5 from 9 votes

Print Pin Rate

Prep Time: 10

Slow Cooker: 8

Total Time: 8 10

Servings:

Calories: 239kcal

Author: Pretty Providence

Video

Equipment

1 Slow Cooker

Ingredients

1 2-4 lb Beef Chuck Roast
2 Cans Beef Consomme
1 Package Italian dressing
12 Sandwich Rolls
Butter
12 Slices Provolone Cheese

Instructions

Add roast, beef consomme and Italian dressing to the crock pot and cook on low for 8 hours, or until meat shreds easily with two forks.
After your meat is cooked and shredded, butter your buns and add provolone cheese to the bottom halves and broil them in the oven for a couple of minutes.
Add meat to sandwiches, and enjoy!

Notes

If you love sandwiches like we do, you will probably also love our classic egg salad sandwiches or our yummy grated egg avocado toast.

You can also find a ton of easy slow cooker dinner recipes here.

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

A bird's eye view of a crockpot French dip sandwich next to a small bowl of au jus.

Enjoy,

xo,

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Slow Cooker French Dip Sandwiches

Slow Cooker French Dip Sandwiches

Easy Crock Pot French Dip

3-Ingredient Slow Cooker French Dip Sandwiches