If you’re busy or in a pinch our meatball stroganoff recipe is a life saver. Five ingredients and fifteen minutes and you are ready to roll.
You know those days when you’re too busy to think about dinner and by the time you do it’s too late to even use a freezer meal? This meatball stroganoff will save the day.
You can literally throw three ingredients into your slow cooker at 2:30 pm and have dinner ready at 5:00. It’s semi-homemade, easy and tasty – comfort food at it’s finest.
In the past couple of months I’ve tried a bunch of variations of beef stroganoff because I was craving it, but I really wanted a staple recipe that was quick and easy.
Here is the recipe I’ve landed on after combining a few others and I’m really happy with it. I love to use our favorite freezer meatballs to make it, but you can also just use store bought as well.
If you are looking for other delicious and quick pasta dishes for dinner try our spaghetti pie, our easy taco pasta or if you prefer cold pasta this Italian pasta salad is incredible too.
Top Left – Add soups and frozen meatballs into the crockpot. If you want meatballs add them in now.
Top Right – Stir until soups are mixed and meatballs are coated, then cover and cook on high for about 3 hours.
Bottom Left – Once meatballs are fully cooked add in sour cream and mix to combine.
Bottom Right – Cook egg noodles, add meatballs and sauce and enjoy.
It’s good to have one dinner in the rotation that isn’t some variation of tacos or quesadillas. Not that there is anything wrong with those things. We just eat Mexican 5-ish days a week. Change is good sometimes, lol.
Also, you should know there are no mushrooms in my crockpot stroganoff meatballs other than the ones in the soup. I’m not a fan of mushrooms. You can add them if you want though… just throw them into the bottom of the slow cooker before you pour the soup in.
Meatball Stroganoff Recipe
If you make this recipe and enjoy it we would love for you to leave us a positive comment and review, they mean so much to us.
Slow Cooker Meatball Stroganoff
- Slow Cooker
- 1 Pound Frozen Meatballs Homestyle
- 1 Can Cream of Mushroom Soup Low Sodium
- 1 Can Cream of Chicken Soup Low Sodium
- 1/2 Cup Sour Cream
- 16 Ounces Egg Noodles
- Add soups and frozen meatballs to slow cooker.
- Cook on high for 3.5 hours.
- While the meatballs and soups cool, cook egg noodles according to package directions.
- Add sour cream to slow cooker and mix everything thoroughly.
- Serve stroganoff and meatballs on top of egg noodles. Dinner is served.
Made these meatballs last night, they were so gooood! There were no leftovers. I’m impressed!
What a great idea, stroganoff meatballs in the slow cooker! So easy yet so delicious!
One of my favorite meals. When I saw your recipe I knew I had to make it. 10/10 Thanks!
Thank you so much, so glad you liked it!
I love easy meals like this I can make with what I have on hand.
Making it tonite
Sarah + Jessica
Yay! We hope you love it!
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