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    The Best Spaghetti Pie Recipe

    Home » Recipes » Dinner » The Best Spaghetti Pie Recipe

    Published: Apr 26, 2021 · Modified: Feb 13, 2024 by Jessica · This post may contain affiliate links · 15 Comments

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    If you've never had Spaghetti Pie before, you're in for a treat! We make this spaghetti pie casserole all the time, not only is it one of my kids favorite meals, but it's great for giving away as well.
    a spaghetti pie in a silver pie tin on a white quartz countertop
    I don't like spaghetti that much, however I LOVE spaghetti pie! Go figure, eh? I first had a spaghetti pie casserole when my wonderful mother-in-law brought it for me after my son Luke was born. This is her recipe and I promise you, you'll love it.

    Spaghetti Pie

    Baked spaghetti pie is the greatest dish to bring to a family with young kids, or any family! If you are pasta lovers like we are, you will also love our easy spaghetti carbonara or our favorite Italian pasta salad!

    a slice of spaghetti pie being removed from the pie tin

    I also love how it can be made with or without meat. I am not a huge carnivore and I love that you don't even miss the meat in this meal when you remove it because it is still so filling and delicious.

    Spaghetti Pie Recipe

    Are you ready for the easy steps of how to make baked spaghetti pie? See below for a simple, easy to follow picture tutorial.

    how to make spaghetti pie photos in a collage

    Top Left - While noodles are cooking, crack your egg into a small bowl and scramble it with a fork.

    Top Right - Drain cooked noodles and add to a medium sized bowl.

    Bottom Left - Add butter and egg to noodles and stir quickly to combine.

    Bottom Right - Add cheese and seasonings to noodle mixture.

    part 2 collage of steps for making baked spaghetti pie

    Top Left - Mix until incorporated.

    Top Right - Add noodle mixture to the bottom of a greased pie tin, and press down with a fork to compress noodles.

    Bottom Left - Add your cottage cheese into a smooth layer.

    Bottom Right - If you are using meat, add that now. If not, just add your sauce on top. I like to garnish my pie with a little parmesan cheese and fresh basil.

    birds eye view of a spaghetti pie next to a white tea towelBake for 30-40 minutes at 350 degrees, or until warm through.

    Pro Tips for Baked Spaghetti

    • I love that this dish can be made ahead! You can make one a day or two in advance and store in the fridge until ready to bake.
    • Spaghetti Pie is very flexible. If you want more cheese, add it. Don't like basil? Leave it out. Want more seasonings? You get the picture. I love the versatility of this dish and make it however I feel that day.
    • You can freeze spaghetti pie. If freezing, make sure you only cook your noodles to al dente. Once your pie is assembled, cover with tin foil (before baking) and freeze for up to 3 months. When ready to bake thaw overnight in the fridge or cook from frozen at 375 degrees for about an hour and a half.
    • If you want a macro friendly version, try using protein noodles, ground turkey and low fat cottage cheese. My kids don't even notice when I do this!
    • Serve with fresh bread and a yummy salad!

    If you make this post and love it please leave us a comment and positive review! They mean so much to us.

    a spaghetti pie in a silver pie tin on a white quartz countertop

    Spaghetti Pie Casserole

    One of our all time favorite easy family dinners, this spaghetti pie will please even the pickiest of eaters!
    5 from 6 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 8
    Calories: 189kcal
    Author: Pretty Providence

    Video

    Ingredients

    • 7 Oz Dry Spaghetti Noodles
    • 1 Egg
    • 2 TBS Butter
    • 1 TBS Fresh Basil
    • 2 TBS Parmesan Cheese
    • ½ teaspoon Pepper
    • ½ teaspoon Garlic Salt
    • 1 ½ Cups Cottage Cheese
    • 24 Oz Spaghetti Sauce
    • Cooked Meat of Choice Optional

    Instructions

    • Grease your pan (it doesn't have to be a pie tin, it can be a 8x8 pan, or whatever you have around.) And cook your spaghetti as the package dictates.
    • While noodles are cooking, use a fork to scramble an egg in a large bowl. After noodles are cooked, drain them, and add them to your egg. Then add your butter and mix thoroughly. Next, add basil and Parmesan cheese. Add pepper and garlic salt.
    • Next, spray your pan and dump in your spaghetti mixture. Press noodles down with a fork, trying to compress your mixture.
    • Add a layer of cottage cheese over your pie.
    • Add a layer of spaghetti sauce over the top of your cottage cheese. You can use canned or homemade. If you'd like sprinkle a little Parmesan as a garnish.
    • Bake at 350 degrees for about 30-40 minutes. If you need to shorten the time, just up the temperature. Enjoy!

    Notes

    Pro Tips for Baked Spaghetti

    • I love that this dish can be made ahead! You can make one a day or two in advance and store in the fridge until ready to bake. 
    • Spaghetti Pie is very flexible. If you want more cheese, add it. Don't like basil? Leave it out. Want more seasonings? You get the picture. I love the versatility of this dish and make it however I feel that day. 
    • You can freeze spaghetti pie. If freezing, make sure you only cook your noodles to al dente. Once your pie is assembled, cover with tin foil (before baking) and freeze for up to 3 months. When ready to bake thaw overnight in the fridge or cook from frozen at 375 degrees for about an hour and a half. 
    • If you want a macro friendly version, try using protein noodles, ground turkey and low fat cottage cheese. My kids don't even notice when I do this! 
    • Serve with fresh bread and a yummy salad! 

    Nutrition

    Calories: 189kcal | Carbohydrates: 25g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 789mg | Potassium: 390mg | Fiber: 2g | Sugar: 5g | Vitamin A: 564IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg
    Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

    a slice of spaghetti pie on a white plate in front of bread and the full pie in the background

    I hope you enjoy it! If you need another yummy dinner idea try our homemade fried rice.
    xo,
    These rocky road brownies are to die for amazing! Literally SO easy to throw together, makes a ton, and always a crowd pleaser! You are gonna wanna pin these babies for sure!
    This post was originally posted May 23, 2012 and has been updated with new photos and more detailed instructions.
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    Reader Interactions

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      Recipe Rating




    1. Kristyn

      August 12, 2024 at 12:44 pm

      5 stars
      We love making this! It's a nice change from regular spaghetti. It's super hearty & yummy!

      Reply
    2. Sara Welch

      August 11, 2024 at 11:19 pm

      5 stars
      Enjoyed this for dinner tonight and it was a savory success! Turned out quick, easy and delicious; my kind of comfort food, indeed!

      Reply
    3. Steph

      April 10, 2024 at 4:35 pm

      5 stars
      This spaghetti bake is a hit! Simple ingredients, easy prep. The cottage cheese gives it a unique twist. Perfect for a cozy family dinner. A comforting classic with a homemade touch.

      Reply
    4. Kellie

      April 10, 2024 at 2:35 pm

      5 stars
      So easy to make and the whole family loved this departure from our usual spaghetti night!

      Reply
    5. jess

      April 10, 2024 at 2:32 pm

      5 stars
      this spaghetti casserole is one of the best and easiest dinners! thank you so much for sharing this amazing recipe

      Reply
    6. Melissa McArthur

      July 26, 2019 at 1:53 pm

      5 stars
      This is good for ANY occasion! So yummy and pretty!

      Reply
    7. Christine

      June 04, 2012 at 5:40 pm

      I've never had spaghetti pie! But it sure looks yummy!!

      I'll be trying this!

      Thanks for sharing at The DIY Dreamer.. From Dream To Reality!

      Reply
    8. Michelles Tasty Creations

      May 31, 2012 at 12:39 am

      This looks super yummy. Thanks for sharing at Creative Thursday last week. I can't wait to see what you link up this week. Have a great day :)
      Michelle

      Reply
    9. Nicole@Show Off Friday Blog Hop

      May 25, 2012 at 5:53 pm

      That looks wonderful! What a great idea!

      Reply
    10. Jana

      May 24, 2012 at 4:33 am

      Just made this for dinner tonight! it was SO easy and delicious! I used ricotta cheese instead of cottage because that's what I had on hand, and it was still great! I think my egg might have been a little small and it would have held together better if I had used two, but it was still super delicious! Thank you so much!!!

      Reply
    11. Meredith

      May 23, 2012 at 6:42 pm

      I will give this a go, thanks!

      Reply
    12. Katie @ Pincushion Creations

      May 23, 2012 at 8:32 pm

      Looks soo good! I DO love spaghetti so even without trying this dish its a winner in my mind :) Thanks so much for sharing at {Homemade By You}!!

      Reply
    13. Thrifty Vintage Peach

      May 23, 2012 at 5:59 pm

      LOVE your blog! I love being frugal so major props on your blog! Proud to become a follwer! check me out at http://thriftytvintagepeach.blogspot.com/

      Reply
    14. Anonymous

      May 23, 2012 at 5:17 pm

      Pinning this! Looks great!

      Reply
    15. Anonymous

      May 23, 2012 at 4:48 pm

      That looks amazing!

      Reply

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