Our creamy balsamic bread dip is the BEST olive oil and vinegar bread dip. It's the perfect appetizer for a party or fancy dinner!
I love carbs. I am a sucker for breads and noodles and it's no wonder everything I pin on Pinterest ends up being one or the other.
Bread Dip
When I was growing up, for special "fancy" meals my mom would buy fresh bread and set out olive oil and balsamic vinegar for dipping, like they do at nice Italian restaurants. I loved it.
Then, a year ago, a friend of my mother-in-law's introduced us to this recipe. I love how it has the same delicious oil and balsamic taste that I've always loved. Now it's in one perfect bowl. It's quick and easy to make, and is sure to please a crowd.
If you love yummy dip recipes, you should also try our Seven Layer Dip our easy Bruschetta Dip, or our Greek Seven Layer Dip.
How to Make Creamy Balsamic Bread Dip
Okay, you ready to see just how simple this delicious recipe is?
Ingredients for olive oil and balsamic vinegar bread dip:
- Olive Oil
- Balsamic Vinegar
- Garlic
- Mayonnaise
- Salt and Pepper
- Rosemary
What is the best bread for dipping in oil and vinegar, or this creamy balsamic dip?
I like to use a fresh baguette or ciabatta bread, which is what they serve in Italian restaurants! Now, if you'll excuse me, I'm gonna go eat a whole loaf of bread with this dip and blame it on my pregnant state.
If you make this recipe and enjoy it we'd love for you to leave us a positive comment and review, they mean so much to us!
Balsamic Vinegar and Olive Oil Bread Dip
Creamy Balsamic Bread Dip is out of this world. You will love this creamy new take on olive oil and vinegar bread dip that you know from Italian restaurants.
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Servings: 10
Calories: 73kcal
Video
Equipment
Ingredients
- 2 Tbsps Olive oil
- ⅓ Cup Balsamic Vinegar
- 6 Cloves Garlic
- ¼ Cup Mayonnaise
- Fresh Rosemary To Taste
- Salt and pepper To Taste
Instructions
- Blend all ingredients together in a food processor until smooth and ENJOY!
Notes
I like to serve with a fresh baguette or ciabatta bread. Dip will save in an airtight container in the refrigerator for up to 7 days.
Nutrition
Serving: 3tablespoon | Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 38mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.6mg | Calcium: 6mg | Iron: 0.1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
I love to serve this at baby showers, our annual Super Bowl party, and on holidays like Thanksgiving and Christmas! It makes any occasion better.
xo,
This post was originally published on October 22, 2012 and has been updated with better photos and more detailed information.
Makena
Super yummy dip! I did a little less balsamic than called for, and added about 1/4 c grated Romano cheese. It went super well with focaccia bread.
Cheryl Sousan
This bread dip is my secret weapon when we have guests over for a nice dinner. It's always a hit and so simple to make.
Erin H
WOW! My kids absolutely loved this. I asked them to make it for me for Mother's Day :)
Levi
This bread dip is amazing and versatile. I tried it with some kinds of bread, also with crackers and I loved it. So good!
Tanya W
I think as is that this is more like 2 stars, but it has great potential and for that reason I give it 4 stars. IMHO the balsamic should be cut to 2 T and the garlic to 2-3 cloves. Without a change it is unbelievably strong and almost not edible. I just kept adding more eevo and mayo until I had the right mix and I needed to more than double those ingredients.
Also, please note that the brand of Balsamic can make or break this recipe. I bought some inexpensive Raley's Balsamic vinegar on sale and used that first and it was so terrible that I had to throw it out (after doing a side by side taste test). Then I made it with Balsamic vinegar from Costco and it was so good... completely different. I had no idea there could be such a big difference. Trust me on this! I will throw away my cheap balsamic even though I hate to be wasteful.
Thank you!
Andrea Thueson
This was amazing! All my favorite flavors!!
Jessica
Yay! I am so glad! Thanks Andrea!
Sara Welch
I've always loved this recipe when eating out and I am thrilled I no know how to make it! Delish!
Sommer
I could snack on this all day long!
Sarah
Me too! So good!
Sabrina
This was delicious! The perfect start to our meal last night. Thank you.
Sarah
So happy you loved it!
Allyson Zea
Oh I have ever tried a creamy version! looks FANTASTIC!
Sarah
It really is amazing!
Steph
This dip is dangerously good! I may or may not have consumed my weight in bread the last time I made this dip.
Sarah
Haha yes, it is sooo good! Hard to stop!
Julie Blanner
Yum! This looks so great!
Sarah
It is our fave!!
Whit @ a touch of yellow
Thank you so much it looks so tasty I will be making it for sure.
Leanne
Yum! I can't wait to make this!
Vanessa Marquiss Barker
YUM!!!! this looks amazing
aimee
Yum, I love any types of dips for bread or chips and this one looks so good!
Six Sisters
This looks so yummy! Thanks for sharing your Balsamic bread dip recipe at our "Strut Your Stuff Saturday." Hope you'll be back next week! -The Six Sisters
megan {homemade ginger}
YUM! This looks so good! I would LOVE for you to link this up at my Ginger Jamboree Link Party!!
Meg
This looks so so good!! Thank goodness for mother-in-law's friends! Xo
megthecoolgirl.blogspot.com