This White Hot Chocolate is the best warm, winter pick-me-up! Just two ingredients and five minutes to make this delicious drink!
For me, part of the fun of the holidays is all the treats! I especially love hot chocolate when it’s cold outside (who doesn’t?) and recently I have found that White Hot Chocolate is my beverage of choice. It’s sooo good you guys.
You can give me all the white chocolate things, honestly. These White Chocolate Chip Pretzel Cookies are to-die-for and White Chocolate Chip Blondies from Heaven, well, they’re self-explanatory. I can’t get enough.
With the abundance of treats this time of year, I try to make healthier substitutions where I can, so sometimes I will use almond milk in this recipe instead of cow’s milk.
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How to Make Homemade White Hot Chocolate
- Combine white chocolate chips and milk in a small saucepan and warm over medium heat.
- Stir until white chocolate is melted and the drink is warmed to your taste.
- Top white hot chocolate with whipped cream and dust with cinnamon.
The cinnamon dust is an extra step, but it is 100% worth doing. It takes the whipped cream to another level!
In my opinion, the better your white chocolate chips, the better this will taste! I love Ghirardelli.
Use a whisk to get frothy white hot chocolate.
More Homemade Hot Chocolate Recipes
We’ve covered how amazing this White Hot Chocolate is. You should also consider this Pumpkin Spice Hot Chocolate recipe, consult this list of Christmas Mocktails + Non Alcoholic Party Drinks, or check out our whole gallery of delicious drinks.
If you like this recipe we would love if you took the time to leave a comment and positive review!
White Hot Chocolate
- 3 Cups Milk or almondmilk
- 1/2 Cup White Chocolate Chips
- 1 tsp Vanilla Extract
- Combine milk and white chocolate chips in a small saucepan over medium heat.
- Whisk white chocolate chips and milk until they are melted and the drink is warmed to your taste.
- Remove from heat and stir in vanilla.
- Serve with whipped cream and dust with cinnamon.
I hope you love it!
This recipe was originally published in December 2016 and has been updated with new pictures and more detailed information.