Slow Cooker French Dip Sandwiches
I am all about meals that are easy, but taste like they took you hours. Am I right? I also love meals that I can pop in the crock pot in the morning and then have minimal preparation come dinner time. What's more? I love meals that make great leftovers.
These easy crock pot french dip sandwiches check all of those boxes.
Slow Cooker French Dip Sandwiches
If you love sandwiches like we do, you will probably also love our classic egg salad sandwiches or our yummy grated egg avocado toast.
You can also find a ton of easy slow cooker dinner recipes here.
But let's get back to the star of the show, shall we?
Easy Crock Pot French Dip
These slow cooker French dip sandwiches really are incredibly easy to throw together. Below you will find a step by step pictorial, or scroll down to the recipe card to view a video tutorial as well.
Top Left - Add your roast, beef consommé and Italian dressing to the slow cooker. Cook on low for 8 hours, or until meat shreds easily with two forks.
Top Right - After your meat is done cooking, set your oven to broil. Open your sandwich rolls on a cookie sheet and butter each side. Add provolone cheese to one side of the rolls, if desired.
The butter acts as a barrier so that the extra juice from the meat doesn't make your buns soggy in 2 seconds. I do not love soggy things, and this works really well. If you add cheese, that obviously helps also.
Bottom Left - Broil your buns for 2-3 minutes or until cheese is melted and the buns are golden brown. Watch the oven carefully, because things can burn quickly on broil.
Bottom Right - Shred your roast and add desired amount of meat onto sandwich buns. Serve with remaining au jus.
These sandwiches make great leftovers as well. Just store meat in the refrigerator and buns in a ziplock bag.
3-Ingredient Slow Cooker French Dip Sandwiches
If you make this recipe and enjoy it we'd love for you to leave us a positive comment and review, they mean so much to us.
Incredibly Easy Crock-Pot French Dip Sandwiches
Video
Equipment
- 1 Slow Cooker
Ingredients
- 1 2-4 lb Beef Chuck Roast
- 2 Cans Beef Consomme
- 1 Package Italian dressing
- 12 Sandwich Rolls
- Butter
- 12 Slices Provolone Cheese
Instructions
- Add roast, beef consomme and Italian dressing to the crock pot and cook on low for 8 hours, or until meat shreds easily with two forks.
- After your meat is cooked and shredded, butter your buns and add provolone cheese to the bottom halves and broil them in the oven for a couple of minutes.
- Add meat to sandwiches, and enjoy!
Notes
Nutrition
Enjoy,
Added onion soup as well to the broth.
This seriously is my favorite dinner! It is so easy and my go-to dinner during the week!
So glad you love it!
This is one of my hubby's favorite!! It's hearty & so delicious!! I never knew how easy these were to make, until this recipe!
This french dip was everything that I wanted it to be and more! thank you so much for sharing this amazing recipe!
These French Dip sandwiches are indeed love by the picky! They were super easy and savory.
So glad you loved them, thank you Sharina!
Seriously delicious! Broling the buttered buns and cheese makes a huge difference!
SUCH a difference! Thanks Kara!
This was everything a gourmet sandwich should be, and then some! Easy, hearty and delicious; definitely, a new family favorite recipe!
You just made my day! Thanks Sara.
Its so easy to make yet so so good!
Yes yes yes! These are amazing ans such a crowd Pleaser!
Thanks friend! I'm so glad!
Easy and delicious! thanks for the recipe!
You are so welcome!
Trying this tonight!! Can't wait! Looks amazing
Yay, good luck! I hope you love it!
I found this on Pinterest a while back, and have made it a couple of times. It is wonderful! Even my hubby, who does not really like meat cooked in the crockpot, likes this. It's one of our favorites!
Oh my gosh you just made my day! Thanks so much for coming back to comment. I'm so glad you love it!