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How to make Jiffy cornbread with creamed corn. This cornbread is so easy, super delicious, and moist! You'll love it!

My Grandma's AMAZING semi-homemade cornbread recipe! No one you make this for would believe how easy it is to make.. to die for good!

I am so excited to share today's recipe with you guys! My Grandma Kresge is a brilliant cook. We are talking about a wizard in the kitchen. (I swear, she could make dog food taste gourmet.) One of her talents is kicking up boring store-bought mixes. She taught me how to turn a basic Jiffy corn muffin mix into the best cornbread you have ever had. What she told me is that you can add a can of creamed corn to a Jiffy mix. It needs to be creamed corn (which is also known by other names, such as cream-style sweet corn) to make the Jiffy cornbread more moist.

Starting with a mix from the store is that it takes a lot of the work out of the process. You can whip this up in no time, so you'll have plenty of time left to soak in everyone's praise and happy compliments for the rest of the night!

We love this cornbread. If you're looking for other side dish ideas, you might check out our Hamburger Baked Beans, The Best Broccoli Seasoning Ever, or Grandma's Homemade Crescent Rolls. Or, browse all of our side dish recipes.

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Jiffy Cornbread with Creamed Corn

Bust out a mixing bowl and an 8x8 Baking Dish

Ingredients

Jiffy corn muffin mix
eggs
milk
oil
creamed corn (14.5 oz)

Instructions

Before you start: preheat the oven to 350 degrees Fahrenheit and grease an 8x8 baking dish with cooking spray or butter.

Pour cornbread muffin mix into a mixing bowl.
Add eggs, milk, oil, and a can of creamed corn.
Mix all ingredients well.
Bake for 20-30 minutes or until the top is golden brown and starts to crack. If you live at a higher elevation the bake time will be longer, more like 40-50 minutes.

Jiffy cornbread with creamed corn cut into squares with honey and whipped honey butter next to it.

Here is what your cornbread may look like right when it comes out of the oven! It should be a light golden brown, and cracking a bit on top. Trust me, the inside will be all moist deliciousness!

We love this cornbread with hearty comfort food meals like Taco Soup or Slow-Cooker Chili. Sometimes we just have cornbread and salad for dinner! It really is so versatile.

This cornbread is amazing with a glass of milk and some honey butter as dessert, too!

FAQ

Is cream-style sweet corn the same as creamed corn?

Yes. Cream-style sweet corn is just another name for creamed corn.

How to reheat cornbread?

I like to reheat mine in the microwave for 7-10 seconds.

Jiffy cornbread with creamed corn cut into squares with melty whipped honey butter on top of it.

If you make this super moist Jiffy cornbread with creamed corn, please leave a comment and a positive review. They mean a lot to us!

Jiffy Cornbread with Creamed Corn

Jiffy cornbread with creamed corn is so easy and delicious, a semi-homemade cornbread recipe that tastes like you made it from scratch!

4.83 from 40 votes

Print Pin Rate

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 199kcal

Author: Pretty Providence

Cost: $5

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