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    Aunt Val's Caramel - the Best Ever Homemade Caramel Recipe

    Home » Holidays » Christmas » Aunt Val's Caramel - the Best Ever Homemade Caramel Recipe

    Published: Sep 6, 2019 · Modified: Jan 7, 2025 by Jessica · This post may contain affiliate links · 140 Comments

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    This is the best caramel recipe ever! The soft caramel is perfect for caramel popcorn, drizzling over ice cream, or apple dipping! You will love it!

    Easy soft caramel recipe for perfect caramel popcorn, ice cream topping or dipping! Only takes four ingredients and a few minutes to make!
     
    Okay folks, this is my go-to homemade caramel recipe. I almost want to keep it a secret. It is that easy and delicious. If you haven't figured this out about me yet I am a sucker for things that are awesome and easy. Does that make me lazy? Probably. Will I ever change? Doubt it.

    If you are looking for other super easy and delicious treats try our easy homemade brownies or our chocolate crinkle cookies. Or you can find our entire dessert gallery here. 

    Anyway back to the topic at hand!

    Homemade Caramel

    Every fall we make this homemade caramel sauce and it is one of my kids favorite traditions! For good reason too because this stuff is to die for good. 

    You can use this homemade caramel in a multitude of ways. My two favorites are caramel popcorn and caramel ice cream sundaes. Not your thing? Cake? Brownies? Dip for apples? Yes, yes and yes.

    Ingredients for Homemade Caramel

    • Brown Sugar
    • Butter
    • Karo Syrup
    • Sweetened Condensed Milk
     
     
    butter, brown sugar, karo syrup and sweetened condensed milk in a pot on the stove

    It really is so simple! Like most of the recipes I post on this blog, it is cost effective. I always have all these ingredients on hand (granted, the Karo syrup is only on hand for this very recipe, but still.) 

     
    All you do is melt the ingredients in a saucepan over medium-low heat. Once caramel is boiling cook for approximately two minutes stirring constantly.
     
    Easy soft caramel recipe for perfect caramel popcorn, ice cream topping or dipping! Only takes four ingredients and a few minutes to make!
    It doesn't get any easier than that! 

    How to Make Caramel Popcorn

    • Pour caramel over popcorn immediately after removing it from the stove. This recipe will cover three or four bags of microwave popcorn thoroughly.
    • Store leftovers in an airtight container for up to a week. 
    • This caramel is soft and so it will make soft, gooey caramel popcorn (my favorite kind). If you prefer a crunchier, harder caramel popcorn you can spread your caramel covered popcorn out on a greased baking sheet and bake at 250 for about an hour, turning every 15 minutes or so. 

    Easy soft caramel recipe for perfect caramel popcorn, ice cream topping or dipping! Only takes four ingredients and a few minutes to make!

    How to Make Caramel with Condensed Milk

    You ready for the best and easiest caramel recipe? 

    If you make and love this recipe we would love for you to leave us a comment and let us know, we appreciate them so much! 

    homemade caramel next to a bowl and a spoon filled with caramel popcorn

    Easy Caramel Recipe

    This is the best caramel recipe ever! The soft caramel is perfect for caramel popcorn, drizzling over ice cream, or apple dipping!
    4.95 from 20 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 12
    Calories: 218kcal
    Author: Pretty Providence

    Video

    Ingredients

    • 1 C Brown Sugar
    • ½ cup butter
    • 1 C light Karo syrup
    • 1 can sweetened condensed milk

    Instructions

    • Melt all ingredients in a saucepan over medium-low heat.
    • Once caramel is boiling, cook for approximately two minutes stirring constantly.
    • If using for caramel popcorn: Pour over popcorn immediately (this recipe will cover three bags of microwave popcorn thoroughly.)

    Notes

    How to Make Caramel Popcorn

    • Pour caramel over popcorn immediately after removing it from the stove. This recipe will cover three or four bags of microwave popcorn thoroughly.
    • Store leftovers in an airtight container for up to a week. 
    • This caramel is soft and so it will make soft, gooey caramel popcorn (my favorite kind). If you prefer a crunchier, harder caramel popcorn you can spread your caramel covered popcorn out on a greased baking sheet and bake at 250 for about an hour, turning every 15 minutes or so. 

    Nutrition

    Calories: 218kcal | Carbohydrates: 39g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 90mg | Potassium: 24mg | Sugar: 39g | Vitamin A: 235IU | Calcium: 21mg | Iron: 0.1mg
    Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
    I think it would be so cute to put this in the baby canning jars to give as gifts, just enough for a few bowls of ice cream once opened.
     
     
    jessica-signature
     
     This post was originally published in September of 2012 and has been updated with new photos, video and more detailed text. posts-you'll-love
    These oatmeal cookie brownies are TO DIE FOR! The perfect combo of both an oatmeal chocolate chip cookie and a brownie! Coconut No Bake Cookies The best peanut butter cookies ever.
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      Recipe Rating




    1. Shar

      December 09, 2023 at 6:01 am

      5 stars
      This is a winner! Used it to drizzle our ice cream and it was the best!

      Reply
    2. April

      December 08, 2023 at 12:17 pm

      5 stars
      This was seriously the best caramel I've ever tried! And we DID pour it over popcorn and holy cow was it ever delicious.

      Reply
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