These viral Chocolate Chip Banana Bread Mini Loaves have been shared over 9,000 times, and get rave reviews every time for their perfect texture and flavor.
The texture and flavor of these mini banana bread loaves is so perfectly moist and tender that my kids no longer allow me to make regular loaves.
They have just the right amount of banana flavor and chocolate chips.
Say goodbye to doughy centers, dry edges, and coarse crumbs, because our mini bread loaf recipe solves all those issues.
Banana Bread Mini Loaves
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Enter this mini-loaf pan — the answer to holiday bread baking. Make the same amount of banana bread, but evenly distributed to feed more people. Perfect for sharing with friends.
We also love to make these delicious banana blondies, or our favorite banana cake with vanilla glaze if you have more than a few bananas to use up.
Mini Banana Bread Ingredients
- Very Ripe Bananas
- Butter
- Sugar
- Egg
- Vanilla Extract
- Baking Soda
- Salt
- Flour
- Cinnamon
- Chocolate Chips
I remember a co-worker who introduced me to these little loaves of heaven. She left two miniature loaves of pumpkin bread on everyone's desk one morning. It was an easy way to eliminate break room freeloaders and appease everyone. So, I bought my own mini-loaf pan and it's my favorite thing this time of year. After baking, of course.
How to Make Mini Banana Bread Loaves
You ready to see for yourself this easy chocolate chip banana bread recipe?! I even have step by step photos to show you just how easily these come together.
Top Left - Gather your ingredients.
Top Right - Add bananas and melted butter and mix together until mostly smooth.
Bottom Left - Mix the sugar in until well combined.
Bottom Right - Add the egg and vanilla and mix well.
Top Left - Sprinkle in your baking soda, salt, and cinnamon and mix well.
Top Right - Add your flour a ½ cup at a time until well incorporated.
Bottom Left - Fold in chocolate chips.
Bottom Right - Pour batter evenly into your mini loaf pan. Bake at 350 for 25 to 35 minutes or until a toothpick inserted near the center comes out clean!
Mini Loaf Banana Bread FAQ's
Mini bread loaves are a delightful way to enjoy banana bread in individual portions. They are versatile and perfect for sharing or gifting to friends and family.
What are mini loaf banana breads?
Mini loaf banana breads are smaller versions of traditional banana bread, typically baked in mini loaf pans. They are made with ripe bananas and have a moist, sweet, and banana-flavored crumb.
What size are mini loaf pans for banana bread?
Mini loaf pans for banana bread are usually around 5.75 x 3 inches or similar dimensions. They are smaller than standard loaf pans, which are typically 9 x 5 inches.
Can I use a regular banana bread recipe to make mini loaves?
Yes, you can use a standard banana bread recipe to make mini loaves. Simply divide the batter evenly among the mini loaf pans and adjust the baking time accordingly. Mini loaves will generally bake faster than a full-sized loaf, so keep an eye on them.
Can I make mini loaf banana breads with different add-ins?
Yes, you can customize your mini bread loaf with various add-ins like chocolate chips, chopped nuts (such as walnuts or pecans), raisins, or dried fruit. Fold these ingredients into the batter before pouring it into the mini loaf pans.
What's the best way to store mini loaf banana breads?
Store mini loaf banana breads in an airtight container at room temperature for up to 2-3 days. For longer storage, you can refrigerate them for up to a week or freeze them for several months. Wrap them tightly in plastic wrap and aluminum foil before freezing.
Can I make mini loaf banana breads in advance for gifting or special occasions?
Yes, mini loaf banana breads are excellent for gifting or preparing in advance for special occasions. They make thoughtful gifts and can be baked and frozen ahead of time.
What are some creative ways to serve mini loaf banana breads?
You can serve mini loaf banana breads as they are or get creative by spreading them with cream cheese, butter, or nut butter. You can also toast slices and serve them with a scoop of vanilla ice cream or a drizzle of caramel sauce for a special treat.
More Bread Recipes
If you make this recipe and enjoy it we would love for you to rate and comment, they mean so much to us.
Mini Banana Bread Loaves
Video
Ingredients
- 3 Very Ripe Bananas peeled
- ⅓ Cup Melted Butter
- ¾ Cup Sugar
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Soda
- ⅛ Teaspoon Salt
- 1 ½ Cups All Purpose Flour
- ½ Teaspoon Cinnamon
- 6 Ounces Chocolate Chips
Instructions
- Preheat the oven to 350°F. Butter a mini loaf pan or insert liners into your pan.
- In a large mixing bowl, mash the ripe bananas and melted butter with a fork until smooth. Mix in the sugar until combined. Beat in the egg and stir in the vanilla.
- Sprinkle in the baking soda, salt, flour and cinnamon. In three batches, stir the flour mixture into the banana mixture until combined and creamy. Stir in the chocolate chips until evenly distributed.
- Bake 25 to 35 minutes or until a toothpick inserted into the center comes out clean. Cool for 5 minutes, then loosen the sides of the loaves with a knife. Transfer the loaves from the pans to a cooling rack and let cool entirely, about 2 hours. To store, wrap tightly with plastic wrap or refrigerate up to 10 days.
Notes
Can I make mini loaf banana breads with different add-ins?
Yes, you can customize your mini bread loaf with various add-ins like chocolate chips, chopped nuts (such as walnuts or pecans), raisins, or dried fruit. Fold these ingredients into the batter before pouring it into the mini loaf pans.What's the best way to store mini loaf banana breads?
Store mini loaf banana breads in an airtight container at room temperature for up to 2-3 days. For longer storage, you can refrigerate them for up to a week or freeze them for several months. Wrap them tightly in plastic wrap and aluminum foil before freezing.Nutrition
We hope you love this recipe as much as we do!
xo,
Kristin Haahr
I love to make these for my kids! My daughter brings them to school to share with her friends, and they all rave about them, they are just the perfect size to share!!!
Jessica
That just made our day! Thanks so much for sharing!
Teri Jo
If we make them in the aluminum mini loaf tins, will it still make 8? Also, how full do you fill the pans themselves?
Jessica
The cavity size of the pan I use is 3.8 x 2.5 in, filled between half and 3/4 full. If you use bigger pans that is totally fine it will just yield less loaves.
Sydney Clarke
I’ve made this recipe at least once a month for so long. So easy & yummy!!
Jessica
I love hearing this so much, thanks Sydney, glad you are loving it!
April
OMG these were sooooo cute and tasted so yummy! I'm going to make them to pass out as gifts this holiday season!
Jessica
Yay! So glad you loved them, they make great gifts!
ANNA MCNAMARA
My family ate these before I could even try them!! And they never eat banana bread. So Yummy (i bet.)
Jessica
Hahaha sounds like you need to re-make them soon!
Pam
These were a hit in my house! Super moist with fantastic flavor! Thank you!
Aimee
I love these so much! My new favorite afternoon snack!
Jessica
I'm so glad! They are great for that.
Jana R
So yummy! I think I will make a bunch to give to my kids' teachers as holiday gifts!
Jessica
Oh that is a great idea!
Sue
This recipe will be my go to for mini banana chocolate chip loaves. Simple to make, delicious and perfectly cooked at the 30 minute mark. Really good!
Jessica
So glad you loved them!
Tiffany
I use the Pampered Chef mini loaf pan. I fill them about 2/3-3/4 full. They are perfect in 20 min. My kids love these!
Diana
Glad to read this! I’ll check at 20 mins too. I have a PC pan:)
Lori
Where do you find the liners?
ColleenB.~TX.
I just bought this pan the other day and had to buy the liners on Amazon cause was unable to find them anywhere. Michaels didn't hsave them and neither did Hobby Lobby.
https://www.amazon.com/Wilton-Petite-Baking-White-415-450/dp/B0055E9NEA?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A3RPHRR90EHREA