I’m so excited about today’s post! To be honest with you, I am not a person who naturally gravitates toward healthy foods. Having a healthy lifestyle is something that I continually strive for, and am always seeking to improve at. So, anytime I find a guilt-free recipe that I love, I totally want to tell the whole world and have a party and make all the yummy healthy things! Haha. These easy roasted chickpeas are a new favorite of mine, not only are they simple enough for a kid to make, but they are yummy enough for your kids to eat! Talk about a win, win.
Easy Roasted Chickpeas
The best and easiest healthy snack! I love the flavor of these roasted chickpeas!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10
Calories 32kcal
Ingredients
- 2 cans chickpeas
- 1 TBS olive oil
- 1 TSP . garlic salt
- 1/4 tsp . pepper
- 1/2 cup finely grated parmesan cheese
Instructions
- Preheat your oven to 400 degrees.
- Drain and rinse your chickpeas, and lay them out on some paper towels to dry for 15-20 minutes.
- Combine all ingredients in a bowl and toss until mixed.
- Spread chickpeas in one even layer on a baking sheet and bake for 25-30 minutes or until golden. Enjoy!
Notes
Store leftovers in an airtight container.
Nutrition
Calories: 32kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 313mg | Potassium: 5mg | Sugar: 1g | Vitamin A: 40IU | Calcium: 59mg
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Happy healthier eating friends!
xo,
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Such a simple and tasty snack!