Easy Roasted Chickpeas

I’m so excited about today’s post! To be honest with you, I am not a person who naturally gravitates toward healthy foods. Having a healthy lifestyle is something that I continually strive for, and am always seeking to improve at. So, anytime I find a guilt-free recipe that I love, I totally want to tell the whole world and have a party and make all the yummy healthy things! Haha. These easy roasted chickpeas are a new favorite of mine, not only are they simple enough for a kid to make, but they are yummy enough for your kids to eat! Talk about a win, win. 

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Easy Roasted Chickpeas

Ingredients

• 2 cans chickpeas
• 1 TBS olive oil
• 1 TSP . garlic salt
• 1/4 tsp . pepper
• 1/2 cup finely grated parmesan cheese

Instructions

1. Preheat your oven to 400 degrees.
2. Drain and rinse your chickpeas, and lay them out on some paper towels to dry for 15-20 minutes.
3. Combine all ingredients in a bowl and toss until mixed.
4. Spread chickpeas in one even layer on a baking sheet and bake for 25-30 minutes or until golden. Enjoy!

I told you they were easy! They have been my go to mid-afternoon snack lately. Please tell me I am not the only one who suddenly becomes starving at 3:00 p.m. and then again at 9:00 at night?! I love these because I know I am getting some nutrients and even a half cup feels substantive.

Happy healthier eating friends!

xo,

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