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    Easy Salmon Teriyaki

    Home » Recipes » Dinner » Easy Salmon Teriyaki

    Published: Feb 22, 2016 · Modified: Oct 1, 2023 by Jessica · This post may contain affiliate links · 3 Comments

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    Literally the best salmon I have ever eaten, and when she says easy, she means easy! Definitely gonna become a staple at our house! You guys know how much I love food. Like looooooooove it. If you've been following awhile you also know that if a meal is going to get rave reviews from me it has to be e-a-s-y as well as delicious. As much as I love cooking (and I do) I am a busy lady and I honestly don't  have the time to spend hours a day making dinner! Well friends, get pumped because this salmon teriyaki is both easy and delicious! #party. I made it for company last week and my sister went so far as to say it was "the best salmon she has ever had" and I only smirked a little about how effortless it was to throw together! 

    Literally the best salmon I have ever eaten, and when she says easy, she means easy! Definitely gonna become a staple at our house!

    Literally the best salmon I have ever eaten, and when she says easy, she means easy! Definitely gonna become a staple at our house!

    Easy Salmon Teriyaki

    Easy and delicious weeknight salmon recipe! Super quick to throw together, too.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 12 minutes minutes
    Total Time: 22 minutes minutes
    Servings: 2
    Calories: 560kcal
    Author: Pretty Providence

    Ingredients

    • 1 TBS olive oil
    • 2 pieces salmon
    • ½ cup Soy Vay Veri Veri Teriyaki Sauce
    • 1 cup edamame shelled
    • 1 cup rice cooked
    • green onions to garnish optional

    Instructions

    • Preheat oven to 400 F.
    • Oil a baking dish and place your salmon inside.
    • Pour your Veri Veri Teriyaki Sauce over the salmon.
    • Bake for 10-12 minutes until salmon is done.
    • Meanwhile cook your rice and edamame and mix them together.
    • Place one cup of edamame rice mixture in each bowl and place one piece of salmon over each bed of rice.
    • Drizzle remaining sauce from pan over salmon bowls.
    • Enjoy!

    Notes

    Store leftovers in the fridge for 5-7 days. 

    Nutrition

    Calories: 560kcal | Carbohydrates: 93g | Protein: 19g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 2770mg | Potassium: 606mg | Fiber: 5g | Sugar: 12g | Vitamin C: 4.7mg | Calcium: 93mg | Iron: 3.7mg
    Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

    Literally the best salmon I have ever eaten, and when she says easy, she means easy! Definitely gonna become a staple at our house! Are you guys rice lovers? I was inspired to make this recipe by Soy Vay's Battle of the Blands competition! Basically, Soy Vay is asking us to pick our favorite bland, tofu or rice, and show how we make them flavorful! Obviously I am team rice ;). but we have been trying hard to eat healthier around here and I am excited to learn some new ways to spice up tofu as well! Head on over to the Battle of the Blands voting page to watch the videos and vote on your favorite! Plus, head over to Soy Vay's site for tons of delicious recipes. We never share brands we don't love, and in my humble opinion Soy Vay are some of the best and most affordable marinades around! If you haven't tried them yet, do it! You won't regret it.

    Also, did you know there are like a million different types of rice? If you think rice is bland or boring, you must not have tried very many types! They actually each have unique flavors and qualities that make them more or less suited to different types of foods! I don't claim to be an expert on every type of rice there is, but I thought I would break down a few of my favorite types for those of you who may not know the differences! Did you know there are a million different types of rice that are each unique? Here's a simple rice guide for beginners! If you haven't tried all of these types, I challenge you to pick one and give it a go! I honestly love all of them.. each in their own element!

    Literally the best salmon I have ever eaten, and when she says easy, she means easy! Definitely gonna become a staple at our house! Well there you have it! Nothing beats an easy, flavorful, healthy, filling dinner! Hope you love it!

    ALSO, if you have leftover rice, do yourself a favor and make this easy homemade rice pudding... it is freaking delicious!

    jess-sig

    If you loved this post you will love our easy chicken and stuffing bake or our easy slow cooker polynesian chicken!

    This is a sponsored conversation written by me on behalf of Soy Vay. The opinions and text are all mine.

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      Recipe Rating




    1. Melissa McArthur

      August 05, 2019 at 11:32 am

      5 stars
      Seriously, the yummiest combination!

      Reply
    2. Shonee

      February 23, 2016 at 1:41 pm

      This looks yuuuuuumy! Edamame is one of my favorites and I'm instantly drawn to a recipe that only has 5 or 6 steps ???? Thanks for sharing!

      Shonee
      http://www.hawthorneandmain.com

      Reply
      • Jessica @ Pretty Providence

        February 23, 2016 at 1:57 pm

        Yay! Then this one is definitely for you! Thanks for the sweet comment ????!

        Reply

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