Grandma's Jiffy Cornbread with Creamed Corn

How to make Jiffy cornbread with creamed corn. This cornbread is so easy, super delicious, and moist! You'll love it!

I am so excited to share today's recipe with you guys! My Grandma Kresge is a brilliant cook. We are talking about a wizard in the kitchen. (I swear, she could make dog food taste gourmet.) One of her talents is kicking up boring store-bought mixes. She taught me how to turn a basic Jiffy corn muffin mix into the best cornbread you have ever had. What she told me is that you can add a can of creamed corn to a Jiffy mix. It needs to be creamed corn (which is also known by other names, such as cream-style sweet corn) to make the Jiffy cornbread more moist.

Starting with a mix from the store is that it takes a lot of the work out of the process. You can whip this up in no time, so you'll have plenty of time left to soak in everyone's praise and happy compliments for the rest of the night!

We love this cornbread. If you're looking for other side dish ideas, you might check out our Hamburger Baked Beans, The Best Broccoli Seasoning Ever, or Grandma's Homemade Crescent Rolls. Or, browse all of our side dish recipes.

*This post contains affiliate links.

Jiffy Cornbread with Creamed Corn

Bust out a mixing bowl and an 8x8 Baking Dish

Ingredients

• Jiffy corn muffin mix
• eggs
• milk
• oil
• creamed corn

Save This Recipe

Enter your email below & we will send the recipe to you inbox so you can easily find it later!

Please enable JavaScript in your browser to complete this form.

Name

Email *

Email Title Post

Your Privacy

• By signing up, you agree to receive regular emails from us. You can unsubscribe at any time.

Submit

Instructions

Before you start: preheat the oven to 350 degrees Fahrenheit and grease an 8x8 baking dish with cooking spray or butter.

1. Pour cornbread muffin mix into a mixing bowl.
2. Add eggs, milk, oil, and a can of creamed corn.
3. Mix all ingredients well.
4. Bake for 20-30 minutes or until the top is golden brown and starts to crack. If you live at a higher elevation the bake time will be longer, more like 40-50 minutes. 

Here is what your cornbread may look like right when it comes out of the oven! It should be a light golden brown, and cracking a bit on top. Trust me, the inside will be all moist deliciousness!

We love this cornbread with hearty comfort food meals like Taco Soup or Slow-Cooker Chili. Sometimes we just have cornbread and salad for dinner! It really is so versatile.

This cornbread is amazing with a glass of milk and some honey butter as dessert, too!

FAQ

Is cream-style sweet corn the same as creamed corn?

Yes. Cream-style sweet corn is just another name for creamed corn.

How to reheat cornbread?

I like to reheat mine in the microwave for 7-10 seconds.