Peanut Butter Cheerio Bars
This no-bake Peanut Butter Cheerio Bars recipe is not only delicious, but only requires four ingredients to make! What are you waiting for? Let's whip some up today.
When you have need of a little sweet treat and don't have anything sitting around, these peanut butter cheerio bars are the perfect solution! Not only do they take 15 minutes to make (including cooling time), but I usually have everything I need in my pantry just waiting to be transformed.
Peanut Butter Cheerio Bars
Some cheerio bar recipes use butter and marshmallows like Rice Krispie treats, and while those can be tasty I prefer this "healthier" version.
If you love no-bake treats, you will definitely also want to try our perfect no-bake cookies or our yummy homemade granola bars!
Cheerio Bars
You ready to see first hand just how simple this cheerio bars recipe really is to make? Let's do this.
Top Left - Add honey and peanut butter to a medium sized saucepan.
Top Right - Heat over medium heat and stir until melty and well combined.
Bottom Left - Add in cheerios and stir to coat.
Bottom Right - Line a 9x9 baking pan with wax paper, and pour cheerio mixture into the pan. Press down with spatula or clean fingers to make sure bars lay evenly.
Place bars in the fridge or freezer while you melt your chocolate. Once melted, pour chocolate into a small ziplock bag and cut off one corner to drizzle over the bars. Then place peanut butter cheerio bars back into the fridge to harden.
Lift the wax paper out of your pan and cut your bars into squares. I like to cut mine into 18 rectangles, to use for small lunchbox treats or after school snacks. My kids love them.
Cheerio Bars Recipe
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Peanut Butter Cheerio Bars
Ingredients
- ½ Cup Honey
- ½ Cup Peanut Butter Smooth or Chunky
- 3 Cups Cheerios
- ½ Cup Chocolate Chips Any Flavor
Instructions
- Add honey and peanut butter to a medium sized saucepan. Heat over medium heat until peanut butter is melted and they are well combined.
- Add in cheerios and stir to coat. Line a 9x9 baking dish with parchment paper and pour in cheerio mixture. Stick bars in fridge or freezer to cool.
- While bars are cooling melt chocolate chips in the microwave, heating in 15 second increments and stirring with a fork in between. Add chocolate to a small ziplock bag. Cut off the corner and use bag to pipe the chocolate onto the cheerio bars in a drizzle.
- Stick bars back into the fridge for a few minutes to allow chocolate to harden. Cut and enjoy!
Notes
Nutrition
Have a great week friends!
xo,
