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Pumpkin Milkshake with Caramel

Home » Recipes » Dessert » Pumpkin Milkshake with Caramel

Published June 19, 2015 Last Updated September 16, 2019 / By Pretty Providence 5 Comments

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Pumpkin season calls for a celebration! Make yourself a Pumpkin Milkshake with caramel and taste the flavors of Fall.

Pumpkin Caramel Milkshake in a clear old fashioned ice cream dish sitting on a napkin

Hey there! It’s Mandy from Mandy’s Recipe Box and do I have a treat for you. But first, are you ready for the heat of summer to be over? I am. I can’t wait for the cooler weather where you can actually enjoy being outside.

I don’t enjoy melting, friends. I enjoy the fresh crisp air of fall and the smells and tastes that come with it! You just can’t beat pumpkin roll cake, delicious pecan bars or a delicious apple crisp! 

But, until the weather cooperates with us let’s get our fall fix in the heat with this delicious pumpkin milkshake with caramel!

pumpkin caramel milkshake next to two straws on a cloth napkin

Pumpkin Milkshake

The first thing you should make for pumpkin season is this Pumpkin Caramel Milkshake. Right now it’s still warm enough for milkshakes to be refreshing. Plus you get the flavors of fall right inside. You’ve got pumpkin, caramel and pumpkin spice. It’s seriously so delicious.

If you’re skeptical about a pumpkin milkshake, don’t be. One taste and you’ll be wanting to make this all season long!

Pro Tip:

Stock up on canned pumpkin when it’s on sale so you never run out of it.

Wanting to make pumpkin cookies and such when the craving hits is a sad thing if you don’t have pumpkin on hand.

Close up shot of a pumpkin milkshake topped with whipped cream and caramel sauce

If you like this recipe we would love for you to leave a positive review, they really mean so much to us! 

A pumpkin milkshake in a glass with whipped cream and caramel topping.

Pumpkin Caramel Milkshake

The perfect treat for when you're ready for fall but the weather ins't cooperating!
5 from 3 votes
Print Pin Rate
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3
Calories: 242kcal
Author: Pretty Providence

Ingredients

  • 2 cups vanilla ice cream
  • 1/8 cup canned pumpkin NOT pumpkin pie filling
  • 1/4 cup caramel sauce
  • 1/2 tsp pumpkin spice
  • 1/4 cup milk
  • whipped cream for topping

Instructions

  • Place all ingredients except whipped cream in a blender.
  • Blend until smooth.
  • Garnish with whipped cream, caramel drizzle and a sprinkle with pumpkin spice if desired.

Notes

Serve immediately. 

Nutrition

Calories: 242kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 145mg | Potassium: 241mg | Fiber: 1g | Sugar: 20g | Vitamin A: 2015IU | Vitamin C: 1mg | Calcium: 147mg | Iron: 0.2mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

 Be sure to follow Mandy’s Recipe Box on social media! Pinterest | Facebook | Instagram | Twitter! Or you may also like these other pumpkin recipes, mini pumpkin bread loaves and pumpkin sugar cookies! 

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Reader Interactions

Comments

  1. Alli

    June 23, 2019 at 1:42 pm

    5 stars
    This is literally the best, omg I’m obsessed with pumpkin everything.

    Reply
  2. Courtney O'Dell

    June 21, 2019 at 6:19 am

    5 stars
    So creamy and rich – love all the pumpkin flavor!

    Reply
  3. Billy

    June 21, 2019 at 5:08 am

    5 stars
    Love the flavor combo! Is it fall yet?

    Reply
  4. Julie

    June 20, 2019 at 10:02 pm

    Ready for fall now! I love pumpkin and can’t wait to make this milkshake!

    Reply
  5. Sara Welch

    June 20, 2019 at 4:33 pm

    This has me dreaming of fall! What a delicious milkshake; can’t wait to try this!

    Reply

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about-pretty-providence  

Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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