Pumpkin Milkshake with Caramel

Share this!

Pumpkin season calls for a celebration! Make yourself a Pumpkin Milkshake with caramel and taste the flavors of Fall.

Hey there! It’s Mandy from Mandy’s Recipe Box and do I have a treat for you. But first, are you ready for the heat of summer to be over? I am. I can’t wait for the cooler weather where you can actually enjoy being outside.

I don’t enjoy melting, friends. I enjoy the fresh crisp air of fall and the smells and tastes that come with it! You just can’t beat pumpkin roll cake, delicious pecan bars or a delicious apple crisp! 

But, until the weather cooperates with us let’s get our fall fix in the heat with this delicious pumpkin milkshake with caramel!

Pumpkin Milkshake

The first thing you should make for pumpkin season is this Pumpkin Caramel Milkshake. Right now it’s still warm enough for milkshakes to be refreshing. Plus you get the flavors of fall right inside. You’ve got pumpkin, caramel and pumpkin spice. It’s seriously so delicious.

If you’re skeptical about a pumpkin milkshake, don’t be. One taste and you’ll be wanting to make this all season long!

Pro Tip:

Stock up on canned pumpkin when it’s on sale so you never run out of it.

Wanting to make pumpkin cookies and such when the craving hits is a sad thing if you don’t have pumpkin on hand.

If you like this recipe we would love for you to leave a positive review, they really mean so much to us! 

Print

Pumpkin Caramel Milkshake

The perfect treat for when you're ready for fall but the weather ins't cooperating!

Course Dessert

Cuisine American

Keyword fall milkshake, pumpkin caramel milkshake, pumpkin milkshake

Prep Time 5 minutes

Total Time 5 minutes

Servings 3

Calories 242kcal

Author Pretty Providence

Ingredients

• 2 cups vanilla ice cream
• 1/8 cup canned pumpkin NOT pumpkin pie filling
• 1/4 cup caramel sauce
• 1/2 tsp pumpkin spice
• 1/4 cup milk
• whipped cream for topping

Instructions

• Place all ingredients except whipped cream in a blender.
• Blend until smooth.
• Garnish with whipped cream, caramel drizzle and a sprinkle with pumpkin spice if desired.

Notes

Serve immediately. 

Nutrition

Calories: 242kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 145mg | Potassium: 241mg | Fiber: 1g | Sugar: 20g | Vitamin A: 40.3% | Vitamin C: 1.2% | Calcium: 14.7% | Iron: 1.2%

 Be sure to follow Mandy’s Recipe Box on social media! Pinterest | Facebook | Instagram | Twitter! Or you may also like these other pumpkin recipes, mini pumpkin bread loaves and pumpkin sugar cookies! 

Share this!