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The Best Homemade Meatballs

Home » Recipes » Dinner » The Best Homemade Meatballs

Published December 18, 2018 Last Updated February 11, 2021 / By Jessica 32 Comments

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I am not exaggerating when I say this is the perfect meatball recipe. These meatballs are easy to make, the ingredients are things you probably have on hand, and they freeze like a dream.

How to Freeze Meatballs

Is there anything better than homemade meatballs, you guys? I think not. Meatballs are the ultimate comfort food for me. Having some in the freezer for busy weeknights or unexpected company makes my life so much easier. My kids love them, my husband loves them, and I love them. These meatballs taste amazing PLAIN, but add spaghetti with marinara sauce or use them for beef stroganoff and you really have a killer meal on your hands.

How to make freezer meatballs + the best meatball recipe:

*This recipe is adapted from the Better Homes and Gardens New Cook Book. I love this book. We use it all the time.

Add ground beef, chopped onions, breadcrumbs and seasonings into a large bowl and mix well.

Roll the mixture between your hands to shape into balls.

Freezer Meatball Recipe

Heat olive oil over medium heat in a big skillet. Cook meatballs until brown and cooked through about 6-8 minutes on each side. I usually cook half the meatballs at a time. This recipe will yield about 40 meatballs.

Freezer Meatballs

How to Freeze Meatballs

Drain the oil using a paper towel. Place meatballs in a single layer on a parchment paper covered baking sheet. Flash freeze.

Once frozen, place in freezer bags or containers to store them in the freezer. For best results, use within two months.

For the record, ours have never even come close to lasting us two months. Haha.

Freezer Meatballs Recipe

How to freeze meatballs and sauce together: 

Put 10 or so meatballs in a freezer bag, add 2 or 3 cups of your favorite marinara sauce, and lay the bag flat. Squeeze air out and seal tightly, then lay flat in the freezer. When you’re ready to thaw the meatballs and sauce, you can put them in the refrigerator overnight, or go with my preferred way – use the slow cooker!

How to cook meatballs and sauce in the slow cooker:

Dump meatballs and sauce out of the freezer bag and into your slow cooker, and cook on high for 3 hours. Serve over pasta or spiralized zucchini!

Also, if you love freezer cooking be sure to check out our post on how to make ten freezer meals in under two hours! 

Check out these other easy dinner recipes:

Slow Cooker Meatball Stroganoff
20-minute Chimichangas
Best Ever Slow Cooker Chili
Easy Spaghetti Carbonara
Spaghetti Pie
Super Easy Crockpot Roast

Homemade Meatball Recipe perfect for Freezing

Meatball Recipe

This is the perfect make-ahead and freeze homemade meatball recipe! You will love these meatballs for freezer meals, and they're great for kid-friendly meals your whole family will love!  
5 from 11 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 40 meatballs
Calories: 347kcal
Author: Pretty Providence

Video

Ingredients

  • 4 eggs slightly beaten with fork
  • 2/3 cup soft bread crumbs
  • 1/2 cup parmesan cheese finely shredded
  • 1/2 cup fresh parsley
  • 1/2 cup onion finely chopped
  • 2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 2 cloves garlic minced
  • 3 lb. ground beef
  • 2 tablespoons olive oil

Instructions

  • Add all ingredients except olive oil into a large bowl, mix well.
  • Roll meatball mixture between your hands to shape into balls. Each ball should be about two tablespoons. 
  • Heat olive oil over medium heat in a big skillet. Cook meatballs until brown and cooked through (about 6-8 minutes on each side.) 

Notes

I have made these meatballs with Italian breadcrumbs and regular. Both work great! 
I use dried parsley often, and it works well. Substitute 2.5 tablespoons dried parsley for the 1/2 cup of fresh parsley the recipe calls for. 
If you have a small skillet and can only cook half the meatballs at a time, cut the olive oil in half for each batch as well.
If you aren't planning on freezing the meatballs you could definitely cut this recipe in half.

Nutrition

Serving: 3meatballs | Calories: 347kcal | Carbohydrates: 5g | Protein: 22g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 127mg | Sodium: 595mg | Potassium: 343mg | Vitamin A: 355IU | Vitamin C: 3.8mg | Calcium: 89mg | Iron: 2.8mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

jessica-about-1

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Reader Interactions

Comments

  1. Kim

    August 17, 2021 at 9:00 am

    5 stars
    These seriously are soooo good! And pretty easy! I like to do a big batch and freeze them so I can have quick delicious meals later.

    Reply
  2. Keelyn

    February 03, 2021 at 5:48 pm

    5 stars
    I’m 12, I made this recipe with my dad’s supervision. We love the taste and for the most part the meat balls stuck together. My dad also made a wicked good home made tomato sauce to go with! Delish!

    Reply
    • Sarah

      February 04, 2021 at 8:20 am

      We’re so glad you liked them, and that’s awesome that you and your dad are cooking together!

      Reply
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Hey! We're Sarah and Jessica. We're BFF's and have known each other since we were 5 years old. This blog is our place to share all of our best recipes, tips, crafts and DIY projects.

You can read more about us on our about page and find us on instagram! We love making new friends.

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