Easy Beef and Gravy Over Noodles
The perfect easy weeknight meal that even your picky eaters will love!
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Servings: 8
Calories: 140kcal
Ingredients
- 1 package stew meat size can vary
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 package dry onion soup mix
- 1 can mushrooms
- 1 small onion chopped small optional
- 1 bag of your favorite noodles
Instructions
- Add all ingredients (except noodles) to slow cooker (I put my meat in frozen) and cook on low all day.
- If you check the meat after 6-8 hours and it's fall apart soft, simply switch the crock-pot to warm until you're ready to eat.
- Serve over noodles and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 7 days.
Nutrition
Calories: 140kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 25mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
Easy, flavorful, filling and delicious! You can't go wrong with this one, trust me!
If you liked this post check out these other popular dinner ideas: Shredded Chicken Tacos , Spaghetti Pie, Easy Sweet and Sour Chicken, My Creamy Chicken Enchiladas or these 25 Delicious Recipes using Rhodes Roll dough!
Lori
My husband doesn't like mushrooms - what can I substitute for the cream of mushroom soup & mushrooms?
Lauren
This looks super doable! I need to remember this next cold day! It would be great if you would come share it at my Funday Sunday Link Party that will open this Saturday at http://www.the-crafty-cowgirl.com! Hope to see you there!