Best Stuffing Recipe Ever

Literally the best ever stuffing recipe! Easy, hearty, and so delicious!

Literally the best ever stuffing recipe! Easy, hearty, and so delicious! For the longest time I thought I didn’t like stuffing. Either it was too mushy or the flavor was lacking, I just couldn’t seem to find a recipe that I loved. Then, my Mom came up with this recipe and I was totally sold! Best stuffing recipe ever. It is super flavorful and delicious, and perfectly textured in my humble opinion!

Literally the best ever stuffing recipe! Easy, hearty, and so delicious! The best part is, it starts with some boxed stuffing cubes, so it’s also super fast and easy. I love that you don’t have to sacrifice taste, but still have time to make all your other favorite Thanksgiving dishes.

Literally the best ever stuffing recipe! Easy, hearty, and so delicious! Mmm! So good! You ready for the best easy stuffing recipe?!

Best Stuffing Recipe

 

4.86 from 7 votes
Literally the best ever stuffing recipe! Easy, hearty, and so delicious!
Best Easy Stuffing Recipe

Literally the best ever stuffing recipe! Easy, hearty, and so delicious! 

Course: Side Dish
Cuisine: American
Keyword: dinner, stuffing, thanksgiving sides
Ingredients
  • 1 cup butter
  • 1 lb Italian sausage
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1 1/2 tsp poultry seasoning
  • 32 oz chicken broth
  • 1 box + 4 cups Mrs. Cubbisons Herb Seasoned Stuffing
Instructions
  1. Butter a 9x13 casserole dish. Brown sausage in large stock pot and break up into crumbles and set aside on a plate. 

  2. In the same pot add butter, onions and celery on medium high heat and sauce until tender, about 8-10 minutes. 

  3. Turn heat to medium low and add chicken broth, seasoning, and stir until well mixed. 

  4. Remove from heat and add sausage back to pan and stir until mixed. Add stuffing and GENTLY fold into broth mixture. Add more stuffing 1 cup at a time until your desired consistency is achieved. You don't want too much liquid or it will be mushy. You basically want just enough liquid to moisten stuffing crumbs. Be careful to not over mix as that could also make stuffing mushy. If stuffing seems to dry, add a small amount of broth a little at a time. 

  5. Put stuffing into your buttered casserole dish and bake at 350 degrees uncovered until heated through and top is just becoming crunchy (about 20 minutes depending on your oven). 

Recipe Notes

Stuffing can be made a day ahead and kept covered in the fridge until ready to bake. Plan on cooking an extra 25-30 minutes if putting into the oven straight from the fridge. 

 

Literally the best ever stuffing recipe! Easy, hearty, and so delicious! Well there you have it! If you love this stuffing I’d love if you would leave us a good review in the comments!

Happy Thanksgiving everybody- I hope you have a wonderful holiday season!

xo,

jessica-about-1

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Literally the best ever stuffing recipe! Easy, hearty, and so delicious!

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    Comments

    Anna

    Stuffing is my favorite! This looks so good!

      Jessica

      It really is! Thanks Anna!

    Ashley F

    Love all the flavors in here! So easy too :)

      Jessica

      They really are the best! Thank you Ashley!

    Rachael Yerkes

    This is perfect for thanksgiving!

      Jessica

      It totally is!

    AlLi

    Stuffing is one of my favoritr holiday meals! And to top it off we love easy. This recipe is so great!

      Jessica

      Me too! Thanks so much Alli!

    Aimee Shugarman

    So easy to make, and packed with flavor!!

      Jessica

      Totally! Thank you Aimee!