Easy Fruit Salad

Fruit salad is the best, isn't it?! This is one of the best easy fruit salad recipes out there! It's perfectly sweet with a vanilla dressing! You will love it!

Okay, who else goes straight for the fruit salad when you're at a pot luck or BBQ? I do... I LOVE a good fruit salad! Especially if it's got a good dressing on it. Today I'm sharing a very simple recipe with you, one that I have been making over and over this year. It's sweet, it's colorful, and it's really really easy. My favorite part about it is the mandarin oranges sliced into rounds - they look like flowers! Especially if you strategically place a blueberry in the middle!

Can we just appreciate how PRETTY this rainbow plate of fruit is?

Fruit Salad Dressing:

The secret sauce here is the vanilla pudding mix! You just add a couple tablespoons of this in with your fruit, let the juices mix with it, and you have a PERFECT dressing.

What fruit should I put in my fruit salad?

Part of what makes fruit salad so awesome is that anything goes! I go by what's in season, and what colors I want to have in my bowl! This time, I chose blueberries, strawberries, green grapes and mandarin oranges. I often throw bananas in too. Peaches would be amazing with this vanilla dressing, but they aren't quite ripe yet in Texas. I can't wait for peach season!

Fruit Salad Recipe

This easy fruit salad recipe is delicious with a sweet vanilla dressing, you will love it! 

5 from 3 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

0 minutes minutes

Total Time: 10 minutes minutes

Servings: 10

Calories: 81kcal

Author: Pretty Providence

Ingredients

• 5 mandarin oranges
• 2 cups blueberries
• 2 cups strawberries
• 2 cups green seedless grapes
• 2 tablespoon Vanilla Jello Pudding Mix

Instructions

• Peel mandarin oranges. Carefully slice them into rounds. 
• Wash blueberries, strawberries and grapes. Hull and slice strawberries into halves.
• Mix fruit together in a bowl and sprinkle jello pudding mix over the top. Stir well and cover with plastic wrap. Chill until ready to serve. 

Notes

Store in an airtight container for 5-7 days. 

Nutrition

Calories: 81kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 21mg | Potassium: 198mg | Fiber: 2g | Sugar: 16g | Vitamin A: 335IU | Vitamin C: 32.5mg | Calcium: 26mg | Iron: 0.4mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

If you're in the mood for salads of all kinds, you should check these out:
Pomegranate Apple Salad
BBQ Chicken Salad
Family Favorite Salad
Spiralized Greek Salad
Blackened Chicken Caesar Salad
Creamy Tomato & Cucumber Salad
Chinese Chicken Salad

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