Homemade Raspberry Pie Filling

Learn how to make Raspberry Pie filling in just a few minutes with five simple ingredients.

Raspberry Pie Filling Recipe

May I be so bold as to say that Raspberries are the BEST berries? I love the sweet and tart flavors, especially when they are baked into a pie (with a side of ice cream) or hiding inside a cake.

If you need a good Raspberry pie filling recipe, you're in the right place! This pie filling is versatile and can be used in lots of different recipes, and of course it's delicious baked into a traditional pie crust.

THIS RECIPE IS TRIED AND TESTED! My family fights over who gets to lick the spoon. It's to-die-for!

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Ingredients

• Raspberries
• Sugar
• Butter
• Cornstarch
• Lemon Juice

Directions

• Wash and dry fresh raspberries and let them dry on paper towels to remove excess moisture.

• Combine raspberries, sugar, cornstarch, lemon juice, and a pinch of salt in a medium saucepan. Stir to combine.
• Turn heat to medium and heat until the filling starts to bubble, stirring occasionally.
• Remove from heat when the mixture starts bubbling and, stir in the butter. Stir until just combined.
• Allow pie filling to cool completely.

This recipe makes 6 cups of pie filling, which is a lot. You can make a standard 9" pie and still have leftover filling.

FAQ about Homemade Raspberry Pie Filling

Recipes to Make with Raspberry Pie Filling

You can make a pie with this filling, of course. You can also use it as a topping for desserts or breakfasts, or substitute it as a filling for sweet rolls!

• Raspberry Cream Cheese Pie
• Delicious Orange Rolls

• Overnight Waffles
• Cream Cheese Pie

Pictured above is our Raspberry Cream Cheese pie, which calls for 1 cup of homemade raspberry pie filling.

Pie Making Kitchen Items

More Easy Pie Recipes

If you make this homemade Raspberry Pie filling, please leave us a comment and a positive review! They mean a lot to us.

Raspberry Pie Filling

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Cool Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 16

Calories: 90kcal

Author: Pretty Providence

Cost: $15

Video

Equipment

• Medium Saucepan

Ingredients

• 6 cups Raspberries
• 1 cup Sugar
• 1 tablespoon Butter
• 6 tablespoon Cornstarch
• 2 tablespoon Lemon Juice

Instructions

• Wash and dry fresh raspberries and let them dry on paper towels to remove excess moisture.Pie Crust
• In a medium saucepan, combine raspberries, sugar, cornstarch, lemon juice, and a pinch of salt. Stir to combine.
• Turn heat to medium and heat until the filling starts to bubble, stirring occasionally.
• Remove from heat when the mixture starts bubbling and, stir in the butter. Stir until just combined.
• Allow pie filling to cool completely.

Notes

Raspberry pie filling can be kept in the fridge for up to 5 days if stored in an airtight container.

Pour pie filling into a gallon-sized freezer bag and remove excess air. Lay the bag flat in the freezer.

Raspberry pie filling can be kept in the freezer for up to 6 months.

You can make a pie with this filling, of course. You can also use it as a topping for desserts or breakfasts, or substitute it as a filling for sweet rolls! 

Nutrition

Serving: 0.5cup | Calories: 90kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 6mg | Potassium: 70mg | Fiber: 3g | Sugar: 15g | Vitamin A: 37IU | Vitamin C: 13mg | Calcium: 12mg | Iron: 0.3mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!