Learn how to make Raspberry Pie filling in just a few minutes with five simple ingredients.
Raspberry Pie Filling Recipe
May I be so bold as to say that Raspberries are the BEST berries? I love the sweet and tart flavors, especially when they are baked into a pie (with a side of ice cream) or hiding inside a cake.
If you need a good Raspberry pie filling recipe, you're in the right place! This pie filling is versatile and can be used in lots of different recipes, and of course it's delicious baked into a traditional pie crust.
THIS RECIPE IS TRIED AND TESTED! My family fights over who gets to lick the spoon. It's to-die-for!
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Ingredients
- Raspberries
- Sugar
- Butter
- Cornstarch
- Lemon Juice
Directions
- Wash and dry fresh raspberries and let them dry on paper towels to remove excess moisture.
- Combine raspberries, sugar, cornstarch, lemon juice, and a pinch of salt in a medium saucepan. Stir to combine.
- Turn heat to medium and heat until the filling starts to bubble, stirring occasionally.
- Remove from heat when the mixture starts bubbling and, stir in the butter. Stir until just combined.
- Allow pie filling to cool completely.
This recipe makes 6 cups of pie filling, which is a lot. You can make a standard 9" pie and still have leftover filling.
FAQ about Homemade Raspberry Pie Filling
Yes! Pour pie filling into a gallon-sized freezer bag and remove excess air. Lay the bag flat in the freezer.
Raspberry pie filling can be kept in the freezer for up to 6 months.
Raspberry pie filling can be kept in the fridge for up to 5 days if stored in an airtight container.
Yes. You can mash and strain the raspberries before you start making the pie filling if you want to remove the seeds.
Recipes to Make with Raspberry Pie Filling
You can make a pie with this filling, of course. You can also use it as a topping for desserts or breakfasts, or substitute it as a filling for sweet rolls!
Pictured above is our Raspberry Cream Cheese pie, which calls for 1 cup of homemade raspberry pie filling.
More Easy Pie Recipes
If you make this homemade Raspberry Pie filling, please leave us a comment and a positive review! They mean a lot to us.
Equipment
- Medium Saucepan
Ingredients
- 6 cups Raspberries
- 1 cup Sugar
- 1 tablespoon Butter
- 6 tablespoon Cornstarch
- 2 tablespoon Lemon Juice
Instructions
- Wash and dry fresh raspberries and let them dry on paper towels to remove excess moisture.Pie Crust
- In a medium saucepan, combine raspberries, sugar, cornstarch, lemon juice, and a pinch of salt. Stir to combine.
- Turn heat to medium and heat until the filling starts to bubble, stirring occasionally.
- Remove from heat when the mixture starts bubbling and, stir in the butter. Stir until just combined.
- Allow pie filling to cool completely.
Notes
Nutrition
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