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I have to store up on canned pumpkin because my kids want these Pumpkin Streusel Muffins (AKA: Pumpkin Crumb Cake Muffins) all year long.

Birds eye view of pumpkin crumb cake muffins on a concrete countertop.

What's not to love about a pumpkin muffin with streusel crumb topping and vanilla glaze? Dare I say it, but these muffins taste even better than they look. Even though making the streusel and the glaze are a few extra steps, that labor pays big returns in my opinion.

Pumpkin Streusel Muffins

If you are a pumpkin fanatic like me, you will also need to try our amazing pumpkin sheet cake, our easy crock-pot pumpkin butter, and our perfect pumpkin pancakes. I can promise you none of those recipes will disappoint.

A pumpkin muffin with streusel topping cut in half to reveal the inside.

But let's get back to today's star.

Pumpkin Muffins With Streusel Topping

Below you will find a step by step pictorial of how simple it is to whip these pumpkin crumb cake muffins together. If you prefer video, keep scrolling and you can find one in the recipe card.

Step by step photo collage showing how to make pumpkin muffins.

Top Left - Add flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl and whisk to combine.

Top Right - Add pumpkin puree, sugars, oil, applesauce, eggs and vanilla together in a separate large bowl.

Bottom Left - Combine the flour mixture and the pumpkin mixture and stir well.

Bottom Right - Put muffin liners in a muffin tin or grease your pan well. Pour prepared batter into your muffin tins.

More Step my step photos showing how to make the streusel on the pumpkin muffins.

Top Left - In a small bowl, add your flour, sugars, and pumpkin pie spice. Pour in your softened butter and stir with a fork until crumbly and well combined.

Top Right - Add some of the streusel mixture onto each muffin and gently press down with clean hands just slightly.

Bottom Left - Bake your muffins in a 350 degree oven for 18-24 minutes, or until a toothpick comes out mostly clean.

Bottom Right - While muffins are cooling whisk together powdered sugar, vanilla and half and half to form your glaze. Use a spoon to drizzle glaze over each muffin.

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A close up vertical image of a pumpkin muffin with crumb topping.

I like to double the batch, and then freeze our leftover muffins for my kids lunches. They LOVE it.

More Pumpkin Recipes

You can also browse more muffin recipes.

Streusel Pumpkin Muffins

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Pumpkin Streusel Muffins

I have to store up on canned pumpkin because my kids want these Pumpkin Streusel Muffins (AKA: Pumpkin Crumb Cake Muffins) all year long.

5 from 4 votes

Print Pin Rate

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings:

Calories: 272kcal

Author: Pretty Providence

Video

Equipment

Oven
Muffin Tin

Ingredients

For The Muffins

2 ¾ Cups All Purpose Flour
4 Teaspoons Pumpkin Pie Spice
2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
1 ½ Cups Pumpkin Puree
1 Cup White Sugar
1 Cup Brown Sugar
⅔ Cup Vegetable Oil
½ Cup Applesauce
3 Large Eggs
1 Teaspoon Vanilla

For The Streusel

1 Cup All Purpose Flour
½ Cup Brown Sugar
⅓ Cup White Sugar
1 Teaspoon Pumpkin Pie Spice
6 Tablespoons Butter Softened

For The Glaze

¾ Cup Powdered Sugar
3 Tablespoons Half and Half Adjust as Needed
½ Teaspoon Vanilla

Instructions

For The Muffins

Preheat your oven to 350 degrees. Add flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl and whisk to combine.
Add pumpkin puree, sugars, oil, applesauce, eggs and vanilla together in a separate large bowl. Combine the flour mixture and the pumpkin mixture and stir well.
Put muffin liners in a muffin tin or grease your pan well. Pour prepared batter into your muffin tins.

For The Streusel

In a small bowl, add your flour, sugars, and pumpkin pie spice. Pour in your softened butter and stir with a fork until crumbly and well combined. Add some of the streusel mixture onto each muffin and gently press down with clean hands just slightly.
Bake your muffins in a 350 degree oven for 18-24 minutes, or until a toothpick comes out mostly clean.

For The Glaze

While muffins are cooling whisk together powdered sugar, vanilla and half and half to form your glaze. Use a spoon to drizzle glaze over each muffin.

Notes

Pro Tip: These muffins freeze well for up to three months. Simply wait for muffins to cool and freeze in an airtight container.

These are our favorite muffin tins.

Nutrition

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Bird's eye view of many pumpkin streusel muffins with vanilla glaze on top.

Nothing better than fall baking, am I right?

xo,

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Pumpkin Streusel Muffins

Pumpkin Streusel Muffins