An easy Raspberry Cream Cheese Pie recipe made with REAL raspberries, cream cheese, sweetened condensed milk, and lemon juice topped with whipped cream!
This post contains affiliate links.
When fresh raspberries are available, we can't resist making this Raspberry Cream Cheese Pie. This pie recipe has been a favorite in my family for generations. It's a Raspberry version of our Grandma's vintage Cream Cheese Pie recipe which we have on the menu for birthdays and holidays year-round.
THIS RECIPE HAS BEEN TESTED AND PERFECTED
We've had this recipe on our site since 2014 and have taken time to test and re-test it. Follow the instructions carefully, and you will make a perfect pie that is both beautiful and delicious.
Table of contents
Why You Should Make This Raspberry Cream Pie Recipe
- Raspberry Cream Cheese pie takes just a few minutes to prepare, then you can chill while the pie chills too!
- Crumbly graham cracker crust, real raspberries, whipped cream.
- This pie is unique, no one else will be bringing this to the table!
- You can choose whether to make the crust, filling, and whipped cream from scratch OR you can buy a pie crust, pie filling, and whipped cream. Whichever way you make it, this pie will be delicious!
Equipment
- Hand Mixer
- Large Mixing Bowl
Ingredients
- 8 oz cream cheese softened
- 14 oz sweetened condensed milk
- â…“ cup lemon juice
- 1 teaspoon vanilla
- 1 cup raspberry pie filling
- 1 pre-made graham cracker crust
- whipped cream for serving
- fresh raspberries for garnish
Instructions
- Beat cream cheese with beaters until fluffy.
- Add sweetened condensed milk and beat for 4-5 minutes, until the mixture is thickened and very smooth.
- Stir in lemon juice and vanilla.
- Add in the raspberry pie filling and stir until just combined.
- Pour filling into the pie crust and refrigerate for at least 4 hours or overnight.
- Garnish with whipped cream and fresh raspberries, as desired.
Pie Pro Tips
- Make this pie ahead and allow it to set in the refrigerator overnight. Making sure the filling sets properly will bring out the best in this pie!
It’s important that you don’t slice into a cream cheese pie until it’s completely set, otherwise it will be a runny mess.
- Serve this pie chilled. It will slice more easily if it's cold.
- This pie can be kept in the freezer and served as an icebox pie.
- Be generous with the whipped cream!
More Easy Pie Recipes
If you try this recipe and enjoy it, we would love for you to leave a positive comment and rating! They mean so much to us.
Raspberry Cream Cheese Pie
Video
Equipment
Ingredients
- 8 oz cream cheese softened
- 14 oz sweetened condensed milk
- â…“ cup lemon juice
- 1 teaspoon vanilla
- 1 cup raspberry pie filling
- 1 pre-made graham cracker crust
- whipped cream for serving
- fresh raspberries for garnish
Instructions
- Beat cream cheese with beaters until fluffy. (This takes a few minutes.)
- Add sweetened condensed milk and beat until the mixture is thickened and smooth, 4-5 minutes.
- Stir in lemon juice and vanilla.
- Add in the raspberry pie filling and stir until just combined.
- Pour filling into the pie crust and refrigerate for 4 hours minimum, ideally overnight.
- Top with whipped cream and fresh raspberries, as desired.
Notes
- Make this pie ahead and allow it to set in the refrigerator overnight.
- It’s important that you don’t slice into a cream cheese pie until it’s completely set, otherwise it will be a runny mess.
- Serve this pie chilled. It's similar to an icebox pie and tastes great straight out of the refrigerator.
- Be generous with the whipped cream!
Nutrition
Brook Shinabarger
I’m hoping to try this for my Galentine’s party! Do you think Raspberry preserves would work instead of raspberry filling? Thanks!!
danute
Did you make your own raspberry pie filling or buy it? Haven't been able to find. Thank you.
Sarah
I make my own, I have trouble finding it in stores too, and actually I have the recipe for that coming to the blog soon!
Nancy
Any tips. Have made this several times and it doesn’t set up
Runny. Tastes good but runny and can’t slice it
Jessica
Hey Nancy, did you refrigerate it for the set amount of time? I've never had that problem before, it should set up enough to cut after awhile in the fridge.
Melissa McArthur
Perfect for thanksgiving or Christmas!!
Sydney @ Tastefully Frugal
Oh my goodness this pie looks so goood! And I love how easy it is to make. We may be having raspberry pie instead of pumpkin pie this Thanksgiving!!
Jessica @ Pretty Providence
We always have this as one of our Thanksgiving pies and it is always a crowd pleaser! My husband is a serious pie man though, so we can't have just one kind! Haha