Awesome Make Ahead Freezer Meal Recipes

Homemade freezer meals your whole family will love! Make these TEN freezer meals in two hours to make your busy weeknights easier!

Make Ahead Freezer Meals with Shopping List

There is nothing I love more than a freezer stocked full of easy homemade freezer meals! As a busy mom of four young kids, make ahead freezer meals can be a serious life changer.

I originally got into bulk freezer meal cooking with my neighbor and good friend, Pam, from Over the Big Moon years ago when we were both freezer cooking (and blogging) newbies! We made this first original batch together and I'll tell you what- they are delicious!

We did five different recipes and made two of each recipe, ending up with 10 delicious freezer meals in under two hours! It went so fast and I loved knowing I have some meals in my freezer that are not only quick, but delicious!

Make Ahead Freezer Meal Recipes

One of the reasons we grouped these recipes together is that they are all pretty different from each other. This way you will have a variety of yummy options in your freezer! Here is a little video sneak peak of the five different recipes you'll be seeing in this post, and a little of the freezer meal assembly process. 

Freezer Meal FAQ's

Before we get down to our delicious recipes I thought I would answer a few quick FAQ's. 

How do you reheat frozen meals? 

For the meals in this post, we put re-heating instructions in each recipe card. That being said, I typically prefer freezer meals that can go straight into the crockpot. If a meal needs to be baked (like the beef enchiladas in this post, casseroles, etc.) then I usually let them sit on the counter for a few hours or in the fridge overnight before baking as the recipe directs.

What meals can I make to freeze? 

In addition to the meals in this post here are a few of our other favorite things to freeze! 

Green MuffinsCinnamon Rolls | Chocolate Chip Cookies | Pancakes | Perfectly Seasoned Ground Beef | Cafe Rio Chicken | Cafe Rio Pork | Taco Soup | Crock-Pot Beef Stew 

Which foods do not freeze well? 

Foods that are not ideal to freeze in my experience are: fried foods, foods that are cream based, desserts with meringues, recipes with raw egg whites, cucumbers, lettuce and uncooked celery, hard boiled eggs and mayo or sour cream based meals. 

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What do I need to assemble freezer meals? 

The essentials are: gallon sized freezer ziplocs, aluminum foil and disposable pans with lids

Cilantro Lime Chicken Recipe

Cilantro lime chicken is a delicious fresh and healthy freezer meal option! Serve with avocado and some soft yummy tortillas and you're in business! 

Easy and delicious garlic lime chicken freezer meal!
Easy and delicious garlic lime chicken freezer meal!

Cilantro Lime Chicken Freezer Meal

Easy and delicious cilantro lime chicken freezer meal! Make this ahead of time and dump it in the crockpot to have for dinner! 
5 from 25 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 12
Calories: 341kcal

Video

Equipment

Ingredients

Instructions

Meal Preparation

  • Split all ingredients evenly between two containers. 
  • Mix bag by shaking.
  • Seal, label and freeze the meal flat in the freezer. 

Slow Cooker Instructions

  • Cook in Crockpot on Low for 6-8 hours or High for 3-4 hours.
  • Serve with hot tortillas and dress with sour cream, guacamole, cilantro, and/or cheese. 

Notes

This recipe is meant to make 2 freezer meals. If you only want one, cut ingredients in half! 
Here are the gallon bags I use for freezer meals, and we love them! 
 

Nutrition

Calories: 341kcal | Carbohydrates: 24g | Protein: 31g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 134mg | Potassium: 783mg | Fiber: 8g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 9.8mg | Calcium: 50mg | Iron: 2.9mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Easy and delicious garlic lime chicken freezer meal!

The assembly on the cilantro lime chicken is a breeze as well! 

Pineapple Chicken Recipe

If you like sweet meats then you will love this recipe! The yummy pineapple sauce gets even my pickiest eaters excited! 

Easy and delicious crockpot pineapple chicken!
Easy and delicious crockpot pineapple chicken!

Pineapple Chicken Freezer Meal

Easy and delicious pineapple chicken freezer/crockpot meal! 
5 from 25 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 12
Calories: 532kcal

Video

Ingredients

Instructions

Meal Preparation

  • Clean and trim chicken and split between two Gallon Ziplock bags.
  • In a sauce pan, over medium-high heat, combine sugar, soy sauce, pineapple juice, ketchup, vinegar, and mustard. Bring to a boil and cook until ingredients are well combined, about 3-4 minutes. Then put in the fridge or freezer to cool some before pouring over the chicken in the Gallon Ziplock.
  • Bring to a boil and cook until ingredients are well combined, about 3-4 minutes. Then put in the fridge or freezer to cool some before pouring over the chicken in the Gallon Ziplock.
  • Once cooked, divide the sauce evenly between two bags. Then seal, label and freeze flat.

Slow Cooker Instructions

  • Cook in Crockpot on Low for 6-8 hours or High for 3 hours. Serve over rice.

Notes

This recipe is meant to make two meals, so if you only want one, cut ingredients in half! 
Here are the gallon bags I use for freezer meals.
It's easiest to drain the pineapple juice with a mesh strainer over a bowl, this way you can easily collect the juice to use separately in the recipe. 

Nutrition

Calories: 532kcal | Carbohydrates: 100g | Protein: 26g | Fat: 3g | Cholesterol: 72mg | Sodium: 1604mg | Potassium: 636mg | Sugar: 96g | Vitamin A: 240IU | Vitamin C: 6.9mg | Calcium: 21mg | Iron: 1.3mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Easy and delicious crockpot pineapple chicken!

I love to serve pineapple chicken over rice and with fresh fruits and veggies! 

Best Beef Enchilada Recipe

My all time favorite beef enchiladas freeze like a dream! Can I get a hallelujah?!

Easy freezable creamy beef enchiladas!
 
Easy freezable creamy beef enchiladas!

Beef Enchiladas

Easy freezable creamy beef enchiladas! 
5 from 25 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 5 minutes
Crock Pot Time: 8 hours
Total Time: 15 minutes
Servings: 20
Calories: 569kcal

Video

Ingredients

To Prepare your Beef

For the Sauce

For the Enchiladas

  • 1 onion chopped
  • 1 can diced green chilis
  • 16-20 tortillas
  • 2 cups mexican cheese shredded

Instructions

  • To prepare the Chuck Roast cook your roast on low overnight in your Crockpot with your beef broth, water, fajita and au jus packets. I also chop an onion and put in the crockpot with the Chuck Roast. 
  • In the morning shred roast, and add the can of diced green chilis.
  • Prepare Sauce in a large pot on the stove by following the directions on the McCormick Enchilada Sauce packet. Once prepared add heavy whipping cream.
  • Assemble Enchiladas to preference. Lay out a tortilla, put the meat in the middle, sprinkle some cheese and approximately 1 tablespoon of the sauce. Then roll them up. For freezer meals, I use disposable pans. But, you can use your glass pans if you want. I always coat the pan with some cooking spray and like ½ cup+ of sauce and then lay them in the pan. After the pan is full I cover all the Enchiladas with plenty (approx 2 cups) of sauce and sprinkle the cheese all over them!
    After I'm finished I cover the enchiladas with tin foil and then I put the lid on to the disposable pan.
  • Reheating Instructions: If reheating from a frozen state, preheat the oven to 350 and cook for 45 minutes. If reheating from a thawed state, preheat the oven to 350 and cook for 20 minutes.

Notes

Remember this recipe card is meant to make 2 freezer meals, so if you only want one you need to cut ingredients in half! 
These are our favorite disposable pans with lids

Nutrition

Calories: 569kcal | Carbohydrates: 28g | Protein: 37g | Fat: 34g | Saturated Fat: 17g | Cholesterol: 147mg | Sodium: 934mg | Potassium: 702mg | Fiber: 1g | Sugar: 3g | Vitamin A: 565IU | Vitamin C: 4.8mg | Calcium: 258mg | Iron: 5.1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
beef enchiladas in pan ready to freeze
 
Pulling these beef enchiladas out of my freezer has saved me on busy days when we are having company, or I need to bring a dinner to someone in need. No one would ever know they weren't made that day. Talk about winning! 

Maple Dijon Chicken

The flavor of this maple dijon chicken is to-die-for good! Everyone I make it for asks for the recipe! 

Easy and delicious maple dijon chicken freezer meal!

Easy and delicious maple dijon chicken freezer meal!

Easy Maple Dijon Chicken Freezer Meal

Super yummy and delicious dinner straight from the freezer to the crockpot to your plate! 
5 from 25 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 12
Calories: 216kcal

Video

Ingredients

Instructions

  • Trim excess fat off of the chicken thighs. Don't worry about getting it all, just minimize it.
  • Split all ingredients between your two freezer bags and stick in the freezer. When ready to use, thaw the bag just enough to dump into the crock-pot. Cook on low for 6-8 hours or on high for 3-4 hours. Serve over rice.

Notes

Chicken thighs are perfect for the crock-pot because the fat melts off of them and by the time they are done they fall right off the bone.
You can substitute for chicken breasts if you prefer, but I have made them both ways and thighs always taste better than breasts when prepared in the slow cooker
Remember this recipe is meant to make 2 freezer meals. If you only want one, cut ingredients in half! 
Here are the gallon bags I use for freezer meals.

Nutrition

Calories: 216kcal | Carbohydrates: 10g | Protein: 13g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 295mg | Potassium: 213mg | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 0.4mg | Calcium: 35mg | Iron: 0.9mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
Easy and delicious maple dijon chicken freezer meal!
 
I like to serve the maple dijon chicken over rice with fresh veggies, like broccoli with my go-to seasoning! 

Garlic Lime Chicken

Garlic lime is one of my kids favorites. It's so simple to throw together and delicious to eat. 

Easy and delicious garlic lime chicken recipe!

Easy and delicious garlic lime chicken recipe!

Garlic Lime Chicken

Easy and delicious garlic lime chicken freezer meal! 
5 from 25 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 4 hours
Servings: 10
Calories: 227kcal

Ingredients

Instructions

Meal Preparation

  • Divide all ingredients evenly into two freezer bags and mix well. Place flat in the freezer. 

Slow Cooker Instructions

  • Place contents of bag in slow cooker. Cover and cook on LOW 4-6 hours. 

Notes

This recipe is meant to make two freezer meals. If you only want one, cut ingredients in half. 
Here are the gallon bags I use for freezer meals.

Nutrition

Calories: 227kcal | Carbohydrates: 5g | Protein: 17g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 88mg | Sodium: 1382mg | Potassium: 267mg | Vitamin A: 75IU | Vitamin C: 4.2mg | Calcium: 18mg | Iron: 1.3mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

We like to throw these garlic lime chicken thighs on the barbecue during the summer months as well! Just thaw out the bag and bbq instead of slow cooking -- they are delicious both ways! 

Garlic Lime Chicken Freezer Meal Prep

Voila! So, to wrap up, we made 10 freezer meals (5 different meals, 2 of each) in about two hours! Awesome, right? I hope making these make ahead freezer meal recipes will give you some peace of mind and help ease the stress of your next crazy day! 

Good luck with your freezer meal assembling!

xo,

This post was originally published on August 6th, 2012 and has been updated! 

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38 Comments

    1. That's a fair question! We usually add the cilantro when we serve it, and it looks like we forgot to add that to the recipe. So sorry! We will fix it.

  1. 5 stars
    This is a great post; I could definitely save on time if I planned meals ahead of time! I'll give this a try for next week!