White Chocolate Covered Oreos

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White chocolate covered Oreos are the perfect easy and decadent dessert. With only three ingredients, it's no wonder these white fudge covered Oreos have over 2,000 shares and counting. 

three white chocolate covered oreos surrounded by crumbs

White chocolate. Oreos. Holiday sprinkles. Need I say more?

White chocolate covered Oreos are the perfect special treat because they are super easy to whip together but they taste gourmet.

They are pricey to buy at the store, but so easy to make at home and like most things, taste better fresh.

White Chocolate Covered Oreos

Every Christmas time we were overjoyed when my Mom snatched up a box of the Oreos with white chocolate covering. It didn't take me long to figure out that I could easily make my own white chocolate dipped Oreos the other 11 months of the year. They have since become one of our families favorite special treats.

three white fudge covered oreos stacked

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White Fudge Covered Oreos Supplies

Here is all you need to make your own chocolate covered Oreos:

  • Oreos
  • White Chocolate Chips or White Chocolate Candy Melts
  • Assorted Sprinkles to Decorate (Optional)
  • Wax Paper
  • A Cookie Sheet

How to Make Chocolate Covered Oreos

step by step photos of melting white chocolate and dipping oreos

Top Left - Melt your white chocolate. I like to use a small glass cup. Spray it with cooking spray first to make the chocolate easier to remove.

Top Right - Dip your Oreo in the melted chocolate and push it down until submerged.

Bottom Left - Use a fork to grab your cookie out of the white chocolate and gently tap it on the side of the glass to allow remaining chocolate to drip out the bottom.

Bottom Right - Place cookies on a wax paper lined cookie sheet.

oreos cooking on a wax paper lined tray

Before chocolate hardens add sprinkles or garnish with leftover cookie crumbs. If needed, place decorated cookies in the fridge or freezer for a few minutes to harden completely.

white chocolate covered oreo with pink colored sprinkles next to a white towel

Oreos With White Chocolate Covering FAQs

Really quick let's answer a few frequently asked questions.

White Candy Melts vs. White Chocolate Chips:

You can substitute white chocolate chips for white candy melts if you have them. White chocolate chips taste slightly better, but are harder to melt and take longer to harden. As all white chocolate chips might be made differently, follow the directions to melt them from the back of the package. This candy melting pot is a lifesaver for making treats like this.

Candy melts are made with vegetable oil, making them easier to melt and dip. They still taste really good, and will cover more Oreos, which is why I use them for this recipe.

How long do they last?

These will last in the fridge for weeks, assuming that they would ever last that long! I like to stick my leftovers in an air-tight container and put them in the freezer to be pulled out as needed. They will last in the freezer for 6 months.

Holiday Chocolate Covered  Oreos

Because these are so easy to customize, they work wonderfully for any holiday. Here's a few ideas to get your juices flowing.

four different holiday decorated cookies

White Chocolate Dipped Oreos

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white chocolate oreo covered with oreo crumbs

White Chocolate Covered Oreos

White chocolate covered Oreos are what dreams are made of. You only need three ingredients for these white fudge covered Oreos and they are the perfect easy dessert for any holiday or special occasion! 
5 from 7 votes
Print Pin Rate
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 10 minutes
Servings: 40 1 Oreo
Calories: 219kcal

Video

Ingredients

Instructions

  • Melt white chocolate according to package directions. 
  • While chocolate is melting, line a cookie sheet with wax paper and get out desired toppings.
  • When chocolate is melted, dip Oreos one at a time until covered. Pull them out with a fork and let them drip off remaining chocolate. Lay them flat on the wax paper. 
  • Before the chocolate hardens completely add sprinkles or leftover cookie crumbs to garnish.
  • Refrigerate finished Oreos for about 20 minutes until hardened, and enjoy! 

Notes

If you like quick and easy dessert recipes you will also love our perfect no bake cookies, our amazing Texas sheet cake or our easy homemade rice pudding. Or you can find all our dessert recipes here
For melting candy or chocolate chips, I love this candy melting pot!

White Candy Melts vs. White Chocolate Chips:

You can substitute white chocolate chips for white candy melts if you have them. White chocolate chips taste slightly better, but are harder to melt and take longer to harden. As all white chocolate chips might be made differently, follow the directions to melt them from the back of the package. This candy melting pot is a lifesaver for making treats like this. 
Candy melts are made with vegetable oil, making them easier to melt and dip. They still taste really good, and will cover more Oreos, which is why I use them for this recipe.

How long do they last? 

These will last in the fridge for weeks, assuming that they would ever last that long! I like to stick my leftovers in an air-tight container and put them in the freezer to be pulled out as needed. They will last in the freezer for 6 months. 

Nutrition

Serving: 1oreo | Calories: 219kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 121mg | Potassium: 81mg | Sugar: 22g | Vitamin A: 25IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 2.1mg
Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!
white chocolate oreo covered in oreo crumbs on a granite countertop

I hope you love them as much as we do.

This post was originally published March 27, 2017 and has been updated with new photos, video and more detailed information.

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Recipe Rating




8 Comments

  1. 5 stars
    These oreos are everything that I wanted them to be and more! thank you so much for sharing this amazing recipe!

  2. 5 stars
    I made these Oreos for my friend's birthday and she loved them so I had to make them again. I love how simple they are to make!! We are making these for our teachers for the first week of school!

  3. 5 stars
    Whipped up a batch of these for an afternoon treat, and they did not disappoint! Quick, easy and tasty; exactly what I needed to cure my sweet tooth!

  4. 5 stars
    Made these with the kids, we had so much fuuuun! They turned out good and super decadent. Will be making these again.