Delicious Cadbury Mini Egg Easter Brownies are our favorite Easter treats!
This past weekend I was craving chocolate so hard. I was at the grocery store, and there were the Cadbury mini eggs, just staring at me. So, I bought them. I decided to put them on top of some brownies with cream cheese frosting making them the ultimate Easter brownie. Sooo you could say they are a hit!
Brownies with Cream Cheese Frosting
First of all, have you ever put cream cheese frosting on brownies? You should do it. It's life-changing. The mini eggs take them over the top but in a really good way. I just hope you have a glass of milk (or a Diet Dr. Pepper) handy because these babies are RICH.
Look how cute they are! I made my frosting pink to compliment the pink and white-toned mini eggs.
Sometimes I use a box mix to make brownies, sometimes I make these delicious homemade brownies.
More Cadbury Mini Eggs Easter Treats:
I am a brownie ADDICT, I'm not exaggerating. So if you need some more brownie recipes, girl, I gotchu!
More Brownie Recipes
If you try these delicious easter brownies, please leave us a comment and a positive review! They mean a lot to us.
Cadbury Mini Egg Brownies
Ingredients
- 1 box Fudge brownie mix
- 1 8 oz block Cream cheese softened
- ¼ cup Coconut oil
- 1-2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 3-5 drops Food coloring optional
- 1 bag Cadbury Mini Eggs
Instructions
- Prepare brownies according to box directions, and allow them to fully cool.
- While brownies are cooking, make cream cheese frosting.
- Add softened cream cheese and coconut oil into a large mixing bowl. Beat with a hand mixer til smooth.
- Slowly add powdered sugar until desired thickness.
- Mix in vanilla extract and food coloring.
- When brownies are cooled, spread frosting over the whole pan.
- Add Cadbury Mini Eggs to the top. Devour!
Notes
Nutrition
Lynnette Beste
Loved these!
Lara
Dang it! It looks like HEAVEN! This is the definition of HEAVEN! I will definitely make some for my family. Thank you for sharing this recipe to us!
Jessica
You are so so welcome! So glad you are excited about it- they totally are delicious!