This Funeral Potatoes recipe (AKA Cheesy Potato Casserole) is a comforting dish that you can throw together quickly to feed a crowd.
Cheesy Funeral Potatoes are the perfect comfort food
Funeral potatoes: an indulgent, creamy, cheesy dish. This dish is also known as Cheesy Potato Casserole, Hash Brown Casserole, Those Potatoes or Party Potatoes in different parts of the country.
If you are looking for a comforting cheesy potato casserole that will feed a crowd, you’re in the right place. This is a simple dish to prepare and is perfect to make ahead and keep in the freezer for upcoming occasions.
Whenever you are making dinner for a crowd and need a delicious, decadent side dish. We might make two or three pans of these, if it's a big party. Other times we'll serve these and either our Slow Cooker Mashed Potatoes or Slow Cooker Ranch Potatoes.
If you are looking for more Thanksgiving ideas, check out our Complete Thanksgiving Menu here!
Funeral Potatoes Recipe ingredients
- Hash Brown Potatoes
- Sour Cream
- Cream of Chicken Soup
- Butter
- Salt
- Onion Powder
- Cheese
If you are looking at this and thinking, "wow, that is not healthy!" you are absolutely right. Everything in moderation, right?!
How to make Funeral Potatoes
- Thaw frozen hash browns completely, then lay them out on top of paper towels to drain excess moisture.
2. Preheat oven to 350 degrees.
3. Combine sour cream, cream of chicken, and ½ cup melted butter in a bowl. Mix well.
4. Next, add salt, onion powder and cheese, mix til combined.
5. Pat potatoes dry with paper towels. Add potatoes to mixture and mix until combined. Pour into a greased 9x13 dish.
How to make the corn flake topping for this Funeral Potato Recipe
-
Crush cornflakes well and mix with ½ cup melted butter. Sprinkle across the top of the potatoes.
-
Bake at 350 degrees for 45 minutes.
-
Enjoy!
Funeral Potatoes Recipe pro tips
How to Thaw Hash Browns
- Overnight: Hash browns can be thawed in the fridge overnight.
- 2-3 hours before cooking: thaw hash browns on the countertop at room temperature.
- Quickly: thaw hash browns in the microwave.
- After you thaw the potatoes, lay them out on top of paper towels to drain excess moisture and pat them dry with paper towels before adding to a casserole.
How to Serve Cheesy Cornflake Potatoes:
- Consider garnishing the cheesy potatoes with fresh herbs, such as chopped parsley or chives, to add a pop of color and freshness.
- Serve cheesy cornflake potatoes as a side dish for various meals, such as ham, turkey, roasted chicken, or steak, or as part of a holiday feast. They are also a popular choice for potluck dinners and family gatherings.
- Complement the cheesy flavor with a side of green vegetables or a crisp salad for a balanced meal.
How to store Funeral Potatoes
- Store leftover funeral potatoes in an airtight container in the refrigerator.
- Cover the dish with plastic wrap or aluminum foil, or transfer the potatoes to a container with a tight-fitting lid.
- Consider labeling the container with the date to keep track of freshness.
- Eat funeral potatoes within 3-4 days for the best quality.
How to Reheat Funeral Potatoes
If potatoes have been refrigerated, reheat them in the oven or microwave until they are hot and the cheese is melted.
Funeral Cheesy Potatoes FAQs:
Funeral potatoes got their name because they are often served as a comfort food dish at funeral luncheons and familyl events. They are easy to prepare in large quantities, making them perfect for feeding a crowd.
Funeral potatoes are particularly associated with the Western United States, especially states like Utah and Idaho. They are a staple at potlucks, church dinners, and communal gatherings in these regions.
Yes, funeral potatoes can be frozen. Store them in a freezer-safe container that is well-sealed to prevent freezer burn. Thaw in the refrigerator before reheating.
Yes, funeral potatoes can be prepared in advance. You can assemble the dish, cover it tightly, and refrigerate it overnight. This makes it convenient for busy occasions or potluck events.
Absolutely! Funeral potatoes are versatile, and you can make them to suit your taste. You can add ingredients like diced ham, onions, or different types of cheese to enhance the flavor.
Some people like to top funeral potatoes with crushed crackers, breadcrumbs, or even potato chips for a crunchy topping.
Some people prefer not to put a crunchy topping and instead top the dish with shredded cheese.
We love this Funeral Potatoes recipe served with Turkey the Best Broccoli Ever and Grandma's Famous Rolls.
If you try our Funeral Potatoes recipe, we'd love if you would leave a comment and positive review! They mean a lot to us!
Funeral Cheesy Potatoes
Video
Ingredients
Potatoes:
- 2 Packages Frozen Hash Brown Potatoes - southern style or shredded
- 2 cups sour cream
- 1 can cream of chicken soup
- ½ cup melted butter
- 1 teaspoon salt
- 1 teaspoon onion powder optional
- 2 cups shredded medium cheddar cheese
Topping:
- 1 cups corn flakes
- ½ cup melted butter
Instructions
- Thaw potatoes completely in a colander, then lay out on top of paper towels to drain excess moisture. (Thawing/draining can take up to 2 hours)
- Preheat oven to 350 degrees.
- Combine sour cream, cream of chicken, and ½ cup melted butter in a bowl. Mix well.
- Add salt, onion powder and cheese, mix til combined.
- Add potatoes to mixture and mix until combined. Pour into a greased 9x13 dish.
- Crush cornflakes well and mix with ½ cup melted butter. sprinkle across the top of the potatoes.
- Bake at 350 degrees for 45 minutes and enjoy!
Nutrition
This post was originally published in October 2016 and has been updated with new photos and more detailed information.
Jackie B
I love to add cubed ham to this. Makes a full meal!
Natasha
This Funeral Potatoes recipe Is a huge hit! Love that it’s super creamy and cheesy. It’s such a comforting dish. Thanks so much for sharing!
Sheila G
My go-to comfort food side dish!! My kids love it. My oldest son made a plate and added shredded chicken!
Sha
This turned out so cheesy and delicious! And I think it's perfect for potlucks!
Natasha
This Funeral Potatoes recipe is so cheesy and comforting. We loved it so much! I’ll be making this recipe again very soon, it’s well requested!
Justine
These cheesy hash brown potatoes are a regular hit in our house. The creamy blend of sour cream, chicken soup, and cheddar is so delicious. Thanks for sharing!
Matt
Such a great funeral potatoes recipe. I love that it is creamy and cheesy and of course the crunch on the top from the cornflakes. So good and feeds lots of people.
Elle
This was a phenomenal recipe!! So glad it was shared with me.
Jessica
So glad you loved it! Thanks Elle!
Gayle
I made this for a church luncheon and everyone loved it. I was a little concerned though because I wasn’t sure of the cheddar cheese amount. Is it 2 cups measured or 16ounces. I had already mixed it in when I read the bag (16oz) contained more than 5 cups. Though it was a hit I would still like to know. Thank you
Sarah
Hey Gayle, that's tricky! I thought that 2 cups measured would be the same as 16 oz bag. Sometimes I shred cheese myself and measure 2 cups, other times I use a whole 16 oz bag of pre-shredded. The recipe has been good both ways!
Gail
How big of bag of hashbrowns?
Jessica
Two 30 oz bags
Kristine
How big is one bag of hashbrowns? I bought a bigger bag so I'm not sure how much 2 bags would be..
Becky Hardin
These are the bomb! I need to make them soon.
Erin
We love these, they are a staple for every holiday at our house!
Jessica
Yay! So glad you loved them!
Matt Taylor
A classic yummy dish! You can never go wrong with potatoes and cheese! :) :)
Jessica
Right? Nothing better!
Lauren Kelly
These are in a regular rotation in my house! Everyone here loves these potatoes!
Tanya Schroeder
My family loves this recipe, it always disappears quickly!
Sharon L. Kresge
very good...but I prefer another topping...toasted bread crumbs, or cheese
Jessica
Both of those sound delicious!
Debra skaggs
I've tried several versions of this recipe. this is a favorite!
MelIssa
They turned out just as expected, perfect! If you need a good funeral potato recipe this is the one!
Jessica
You are so sweet! Thank you so much!