Easy Crepe Recipe (with Crepe Filling Ideas)
This is the best crepe recipe ever. With our easy step-by-step recipe you can make delicious, perfectly soft and delicate crepes every time!
These Homemade Crepes are the best!
In our house, we LOVE crepes. I grew up eating them often, my dad made them for us on weekends especially when strawberries and peaches were in season. He would give us food history lessons while he cooked, and my brother and I loved it.
The perfect crepe is thin enough to be delicate yet substantial enough to hold the delightful fillings in.
Now, my family begs for these perfect crepes regularly and I'm guessing yours will too! You can't go wrong if you follow this simple recipe, just check out the consistent five-star reviews!
Simple Crepe Recipe Ingredients
- 1 cup all-purpose flour
- ½ cup + 2 tablespoon soda water can sub regular water
- ½ cup milk
- 3 large eggs
- 3 tablespoon unsalted butter melted and slightly cooled
- ½ teaspoon salt
Basic Crepe Recipe Tools
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How to make Easy Crepes
- Add flour, water, milk, eggs, butter and salt to a blender. Blend until smooth.
- Refrigerate batter for at least 20 minutes, or up to overnight. (optional)
- Heat a crepe pan or non-stick skillet over medium heat until it's hot. Brush pan lightly with butter.
- Pour batter into the pan. Depending on the size of your pan you will use about ⅛ cup batter per recipe.
- Tilt and rotate the pan to evenly coat the bottom with crepe batter. When the underside is cooked, flip the crepe and cook the other side.
- Repeat until batter is gone.
Crepe Filling Ideas
- Peaches
- Strawberries
- Bananas
- Apples & Cinnamon
- Nutella
- Peanut Butter
- Powdered Sugar
- Whipped Cream
- Homemade Caramel Sauce
- Pumpkin Butter
- Blueberry Syrup
- Whipped Cream Cheese
Easy Crepe Recipe Tips
- Buy a crepe pan. If you love crepes and want to make them regularly, this is key! I actually have two of them, so we can make all of the crepes in half the time.
- Soda water. In any crepe recipe, you can substitute soda water for regular water. This helps your crepe batter to be just the right texture.
- No skim milk. Sure, crepes will work with skim milk, but they won't taste the same. I am actually pretty firm on this point. We use 2%.
- Refrigerate your batter before cooking. If possible, we mix our batter the night before and refrigerate overnight. If that isn't possible , stick the batter in the fridge for at least an hour, this makes a huge difference.
Breakfast Crepes FAQs
While both crepe and pancake batters share common ingredients like flour, eggs, milk, and a pinch of salt, crepe batter typically has a higher liquid-to-flour ratio, resulting in a thinner consistency.
Pancake batter often contains more fat (butter or oil) than crepe batter, which contributes to the differences in texture between the two.
Allowing crepe batter to rest for at least 30 minutes to an hour allows the flour to fully absorb the liquid, resulting in a smoother batter and more tender crepes.
We recommend refrigerating the batter for a few hours or even overnight. This is optional, but the longer resting period gives a richer flavor and texture.
Crepe batter should be relatively runny, much thinner than pancake batter. The ideal consistency is similar to that of heavy cream. This thin consistency helps achieve the characteristic delicate and thin texture of crepes.
To ensure a smooth batter, it's essential to whisk or blend the ingredients thoroughly. You can use a blender to eliminate any lumps and create a silky-smooth consistency.
Heat your crepe pan or skillet over medium-high heat. The temperature should be such that the batter spreads thinly across the pan when poured.
Before pouring the batter, lightly grease the pan with butter or oil. This helps prevent sticking and adds flavor to the crepes.
Visual Cues: Crepes cook quickly, usually within 1-2 minutes per side. When the edges of the crepe start to lightly brown and lift away from the pan, and the surface appears set, it's time to flip.
Texture: Crepes have a delicate texture, so you can often tell they are ready to flip when they can be easily loosened from the pan with a spatula and flipped without tearing.
Cooking Time: The first side generally takes a bit longer to cook than the second side. After flipping, cook for a shorter time to achieve an even, lightly golden color.
If you make our crepe recipe, please leave a comment and a positive review! They mean a lot to us.
Homemade Crepes
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Ingredients
- 1 cup all-purpose flour
- ½ cup + 2 tbsp soda water can sub regular water
- ½ cup milk
- 3 large eggs
- 3 tablespoon unsalted butter melted and slightly cooled
- ½ teaspoon salt
Instructions
How to Make Crepes at Home
- Add flour, water, milk, eggs, butter and salt to a blender. Blend until smooth.
- Refrigerate batter for at least 20 minutes, or up to overnight. (optional)
- Heat a crepe pan or non-stick skillet over medium heat until it's hot. Brush pan lightly with butter.
- Pour batter into the pan. Depending on the size of your pan you will use about ⅛ cup batter per recipe.
- Tilt and rotate the pan to evenly coat the bottom with crepe batter. When the underside is cooked, flip the crepe and cook the other side.
- Repeat until batter is gone.
Notes
- If you have a crepe pan it helps to make crepes at home much easier.
- Also, letting the batter sit overnight and using soda water instead of water take these crepes to the next level!
- Peaches
- Strawberries
- Bananas
- Nutella
- Peanut Butter
- Powdered Sugar
- Whipped Cream
- Homemade Caramel Sauce
- Pumpkin Butter
- Blueberry Syrup
- Whipped Cream Cheese
Nutrition
Enjoy!
Are soda water and club soda the same thing?
For this recipe either will work fine!
Perfect crepes every time with this recipe.
I'm so glad it's working for you!
Just like the title says... it really lives up to the hype. The crepes turn out light as air and perfectly textured. We added a tsp. of sugar just to liven up the batter. This recipe also works well doubled. You can use regular water and add a tsp. of baking soda to give it the lift if you don't have soda water.
Thanks so much for your review, means a lot to us. Glad you liked them!
If I make the batter the night before, do I still put soda water in it or wait till I'm ready to cook?
Either way is fine!
Wonderful recipe! I tried it and loved it. I tweaked a little with whole-wheat flour., cinnamon and nutmeg as I’m an island girl. Thanks again. Shirley
Yay! Great idea to add those!
My kids love getting to customize their own with their favorite toppings. These are such a family favorite!
LOVE this crepe recipe. I feel like a breakfast rock star now!
Crepes are one of my favorites! Thanks for sharing!
THESE ARE GREAT TIPS! I LOVE CREPES BUT DON'T MAKE THEM NEARLY ENOUGH. I DIDN'T EVEN KNOW CREPE PANS EXISTED. JUST ADDED ONE TO MY CHRISTMAS WISH LIST!
My kids looooove crepes and I never made them before! Thanks so much for the great recipe!
Thanks for linking this up! I'll be featuring it tomorrow at my Pity Party. xo
Great ideas for making crepes! I will have to try them out now.