Homemade Brownie Recipe (Easy!)

3K Shares

Jump to Recipe Jump to Video Print Recipe

The absolute BEST Easy Homemade Brownies. Flaky on the outside, fudgy on the inside, so easy and so good. You need this homemade brownie recipe in your collection, promise.

A side view image on a homemade brownie with some crumbs surrounding it.

I am pretty picky when it comes to my baked goods. A brownie isn't just a brownie, ya know? I just don't like to waste calories if I'm not going to totally love something. Well let me tell you, these easy homemade brownies are 100% worth every bite.

Of all the Easy Homemade Brownies, this recipe is the BEST!

I also use this recipe when I'm making our Perfect Chocolate Trifle or our Strawberry Banana Heath Bar Trifle.

If you want a jazzed up brownie recipe, these Rocky Road Brownies are to die for good, and so are these Oatmeal Cookie Brownies.

These special brownie pans are so fun, if you love brownies like we do check them out: One for edge lovers, one with pre-cut brownies, and one with individual spaces.

Three brownies stacked on top of each other next to a glass of milk.

Ingredients for Simple Homemade Brownie

Flour
Brown Sugar
Sugar
Salt
Baking Powder
Cocoa
Eggs
Water
Oil
Vanilla
Milk Chocolate Chips
Semi Sweet Chocolate Chips

How to make Easy Homemade Brownies

Add flour, brown sugar, sugar, salt, baking powder and cocoa to a bowl and mix together.
Add in eggs, water, oil and vanilla and mix well. Add in chocolate chips and stir until just combined.
Pour into a greased 9x9 inch pan and bake at 350 degrees for 35 minutes until a toothpick comes out mostly clean.
Let cool before cutting.

Homemade Brownies Simple Mix-In Ideas

Walnuts or Pecans: Chopped walnuts or pecans add a delightful crunch and nutty flavor to brownies. Simply fold them into the brownie batter before baking for an extra dimension of texture.
Marshmallows: For a gooey, indulgent twist, mix mini marshmallows into your brownie batter. They'll melt slightly during baking, leaving behind pockets of soft, chewy marshmallow goodness.
Caramel Swirl: Drizzle caramel sauce over the brownie batter in the baking pan, then use a toothpick or knife to swirl it into the batter for a marbled effect. This adds a sweet, caramelized flavor that complements the richness of the chocolate.

Easy Homemade Brownie Recipe variations

I prefer my brownies with chocolate chips not nuts, but if you love nuts feel free to add those in to the mix too. You ready for the easy recipe?

A glass of milk on a white countertop next to three homemade brownies in a stack.

How to store this Easy Recipe for Brownies

Cool brownies completely and then cut into individual portions. Store in an airtight container. Brownies can be stored at room temperature for 3-4 days or in the fridge for up to a week.

Homemade Brownie Recipe Easy FAQs

Can I use chocolate instead of cocoa powder for these brownies?

No. You cannot substitute chocolate for cocoa powder in this recipe without adjusting the other ingredient quantities.

How do I know when brownies are done baking?

Brownies are typically done baking when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs attached. Unlike cakes, you don't want the toothpick to come out completely clean, as this can indicate overbaking, resulting in dry brownies. It's better to slightly underbake brownies for a fudgier texture. Keep in mind that baking times can vary depending on your oven and the size of the baking pan, so it's essential to monitor the brownies closely towards the end of the baking time.

Can I freeze leftover brownies?

Brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw frozen brownies in the refrigerator overnight or at room temperature for a few hours before serving.

What makes brownies more fudgy?

The fudginess of brownies hinges on several key factors in their ingredients and baking process. Primarily, a higher fat content, often from butter or oil, contributes to a denser, more indulgent texture. Additionally, recipes with a reduced proportion of flour and a higher ratio of moist ingredients, such as eggs and melted chocolate, tend to yield fudgier brownies. These adjustments create a richer, more decadent base, enhancing the overall texture.
Furthermore, the baking method plays a crucial role in achieving fudgy brownies. Underbaking the brownies slightly allows them to retain more moisture, resulting in a softer, gooier center. Recipes without leavening agents like baking powder or baking soda produce denser brownies, as these agents create air pockets that lead to a lighter, cake-like texture.

Is it cheaper to make or buy brownies?

Making brownies at home can be initially more expensive due to ingredient purchases, but it often results in a cheaper cost per serving and offers customization options. Store-bought brownies provide convenience but may come at a higher price. Also let’s face it, homemade always tastes better!

Do brownies get harder as they cool?

Brownies can indeed become firmer as they cool. The cooling process allows the ingredients, particularly the butter and chocolate, to solidify, resulting in a denser texture. However, if brownies are overbaked or left to cool for too long, they can become excessively hard and dry. Properly baked brownies should maintain a moist and chewy texture even after cooling.

Two homemade brownies, one flat on the counter, the other tipped on top of the first with a glass of milk behind them.

Homemade Brownies Easy gifting idea!

These brownies also make a super great "Brownie Mix In A Jar" Gift Idea as well. Click through for the instructions on how to assemble these cute little guys and print your own free printable tags.

Are you an edge brownie person or a middle brownie person? I love the edges so much that I got this All Edge Brownie pan and it makes every brownie better.

More Brownie Recipes

If you make this recipe and enjoy it we would love for you to leave us a positive comment and review, they mean so much to us.

The BEST EVER homemade brownies! Flaky on the outside, fudgy on the inside, so easy and so GOOD!

Simple Homemade Brownies

The absolute BEST Easy Homemade Brownies! Flaky on the outside, fudgy on the inside, so easy and so good. You need this homemade brownie recipe in your collection, promise.

5 from 9 votes

Print Pin Rate

Prep Time: 10

Cook Time: 35

Total Time: 45

Servings:

Calories: 504kcal

Author: Pretty Providence

Video

Ingredients

1 Cup + 2 TBSP Flour
⅔ Cup Packed Brown Sugar
⅔ Cup Sugar
¾ Teaspoon Salt
1 Teaspoon Baking Powder
⅓ Cup Cocoa
2 Eggs
¼ Cup Water
⅔ Cup Oil
1 Teaspoon Vanilla
½ Cup Milk Chocolate Chips
½ Cup Semi Sweet Chocolate Chips

Instructions

Add flour, brown sugar, sugar, salt, baking powder and cocoa to a bowl and mix together.
Add in eggs, water, oil and vanilla and mix well. Add in chocolate chips and stir until just combined.
Pour into a greased 9x9 inch pan and bake at 350 for 35 minutes until a toothpick comes out mostly clean.

Notes

I also use this recipe when I'm making our Perfect Chocolate Trifle or our Strawberry Banana Heath Bar Trifle.

If you want a jazzed up brownie recipe, these Rocky Road Brownies are to die for good, and so are these Oatmeal Cookie Brownies.

These special brownie pans are so fun, if you love brownies like we do check them out: One for edge lovers, one with pre-cut brownies, and one with individual spaces.