This creamsicle orange fluff salad is the perfect side for any party or gathering. Filled with mandarin oranges and marshmallows this orange dreamsicle salad is full of flavor and will have everyone asking for the recipe!
It’s Katie from Made to be a Momma here again to share one of our families favorite summer recipes! This orange fluff is a delicious side dish or party treat. We like to add mini marshmallows to our fluff but you can leave them out if you prefer!
Orange Fluff Salad
This creamsicle fluff has a few steps but it’s well worth the time put into it. You only need a few simple ingredients and you may already have the stuff on hand.
If you love fluff recipes you have to check out our Oreo fluff or our pistachio fluff salad! Maybe you’re looking for another Creamy fruit salad? You can find all our side dishes here.
How to Make Orange Fluff
Let’s get down to business! Here’s how you make this delicious fluff salad.
Ingredients needed for Orange Dreamsicle Salad:
- 3 oz box of Orange Jello
- 3 oz box of Vanilla Pudding
- Water
- Cool Whip
- Mandarin Oranges
- Mini Marshmallows
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I like to use this white pot for serving!
Pro Tips:
- I like to let this orange fluff sit for at least one hour before serving. You can most certainly make this recipe the day before a gathering. I brought this creamsicle fluff to a morning playdate and everyone loved the recipe!
- You can top individual servings in ramekins with a little mandarin orange and mini marshmallows to make a perfect Easter or Mothers Day brunch place setting.
If you make this orange dreamsicle salad recipe and like it we would love for you to leave a positive comment and rating! They mean so much to us.
Creamsicle Fluff
Video
Ingredients
- 3 oz box orange Jell-O
- 3 oz box instant vanilla pudding
- 1 cup boiling water
- 1/2 cup cold water
- 1 Cool Whip 8 oz.
- 1 can mandarin oranges 14 oz., drained
- 1 cup mini marshmallows
Instructions
- In a large bowl combine orange Jell-O and boiling water. Whisk until Jell-o is dissolved.
- Add cold water and allow to chill for 15 minutes in refrigerator. Slowly whisk in vanilla pudding mix until smooth and chill for another 15-20 minutes or until it becomes slightly thickened.
- Fold in Cool Whip, mandarin oranges and marshmallows. Chill for at least 1 hour.
Notes
Pro Tips:
- I like to let this jello sit for at least one hour before serving. You can most certainly make this recipe the day before a gathering. I brought this creamsicle fluff to a morning playdate and everyone loved the recipe!
- You can top individual servings in ramekins with a little mandarin orange and mini marshmallows to make a perfect Easter or Mothers Day brunch place setting.
Nutrition
I hope you will try this recipe! Orange creamsicle fluff is definitely one of our favorites!
This post was originally published February 23rd, 2017 and has been updated with better SEO and more detailed text.
If I multiple this recipe, do I need to multiple the chilling times?
That is something I’ve never tried so I’m not sure, but my guess is you wouldn’t necessarily need to double or triple it.
Thank you for sharing this recipe! I made it on Mother’s Day 2022. It reminds me of my late grandmother’s recipe for fluff. It also reminds me of a North western dish! It’s not as easy as it looks there are lots of descriptive words like “fold” in there. Its also considered quite healthy because of the Mandarin oranges I used ” no sugar added” Mandarin oranges. I also half of the whipped topping! But more marshmallows! Such a fun dish.
I made this and it was amazing..then i made some with raspberry jello ..rasberries and cheesecake flavored pudding..amazing also
We are so glad you loved it. Thanks for taking the timing to comment Diane.
So easy and light and fluffy!!
Thanks so much Dawn! So glad you loved it!
do you put the milk in pudding or just the mix?
Just the mix!
This is a great recipe. Light and delicious. I even made it in a peach version and it was a big hit. Thank you ♥
You are so welcome! Thanks for sharing xx.
Shoot. My child mixed the pudding with milk then added to jello. Will it still work?
Just saw this comment, we aren’t available for immediate responses or troubleshooting. Did your fluff end up working?
This recipe is quick and easy and so good! I made it exactly like the recipe is printed but double the fruit! My grandchildren absolutely love it and request it everytime they come! Definitely a keeper!
Oh my gosh that makes me so happy! Thank you so much Sharon, so glad you love it!
Half distracted me just made this and the moment I poured the pudding mix in I was met with the smell of banana… so I made it with banana cream pudding instead of vanilla, and yall, I am not even mad! After tasting it I decided the only obvious thing to do was add some shredded sweetened coconut! Holy holy!
What’s happens if you accidentally used “cook and serve “ pudding :/??????
Did you try it? I accidentally just bought the cook pudding too
Hey Y’all Actually loved this and decided to try it with Raspberries. Just sub fresh/frozen raspberries and raspberry jello.
Yum! That sounds delicious.
How about Lime jello & pinnapple!
I used peach jello and diced fresh peaches into it . So yummy.
made it and love it !!!!
Yay! So glad you love it!
The whole family loved the orange version of this recipe. Tonight I am trying this with peach jello and chunks of canned peaches for a peaches and cream version. Then maybe I will try it with strawberry jello and fresh strawberries and maybe even with berry blue jello and fresh bluberries. Oh the possibilities!
Peach sounds delightful! So glad y’all loved it!
This was a great salad for a hot, humid Father’s Day brunch in the Northeast. I made the recipe as stated, and it was a big hit with my family. Since we do not have air conditioning, and I did not want the salad to get soupy, so it was served right out of fridge with no wait time. Good decision since it was such a warm day. I made this the night before so it would set up in time for an early brunch the next day. It did taste like a creamsicle. I used the Cool-Whip lite, and the family decided they should consume it at one sitting. No leftovers for father! Thank you for adding this recipe to my salad choices.
I’m glad to hear it worked out well even in the hot weather! Yay!
I’ve made thus 3 times now, it’s soooo good and really simple to make. Thank you for sharing this recipe!!!
I made this last night & it’s quite runny…do I make the pudding up as I normally would or do I just add the pudding unmixed to the jell-o?
Just the mix!
I made this today with strawberry jello, cream cheese pudding, 16 oz of fresh strawberries and the marshmallows it was nummy.
That sounds amazing!
Hi there. I’m looking forward to making this sweet treat for my kids. However, my comment is just a general comment about your site: There are SO many ads that it’s hard to even get to the recipe. Perhaps consider fewer? Just a thought. ThanksQ
Hey Carmen! I’m sorry your experience to finding the recipe was negative, we try to keep our ads minimal but they are managed by a 3rd party. I think right now with the way things are with ad revenue they are adding more to make up for some losses. We want you and our other readers to have a good experience when you visit, so we really appreciate your feedback! We will talk to them about having less! :)
Please can you give an answer for the size of the jello in the pudding. I can’t believe on all these recipes nobody puts the size of the jello and the pudding and then when somebody ask they don’t answer so if anyone knows would you please tell me I would like to make this.
Hey Maggie! It’s the standard 3 oz boxes of pudding and jello mix. We are sorry that we didn’t specify that before.
The recipe shows 3 oz box of each.
What size box of jallo/ pudding
Thawed or frozen cool whip?
Thawed!