One of the reasons I don’t love veggies is because I typically don’t like frozen/canned varieties and fresh ones take too long to deal with (yes, I am that lazy). This discovery has opened up a whole new world of scrumptious vegetable options to me… and this seasoning… to DIE for. The husband made it up, and I made him make it three nights in a row. Then, I made him teach me. Then one time I measured so that I could share it on the blog with all of you!