Death by Chocolate Cake Bundt

Calling all chocolate lovers, this death by chocolate cake is for you! The best chocolate bundt cake of all time, I can promise you it won't disappoint! 

This Double Chocolate Cake Recipe is amazingly delicious!

Our Death by Chocolate Bundt Cake is considered one of the best desserts by many because of its incredible combination of rich and indulgent chocolate flavors, perfect moist consistency, its striking appearance, and its versatility.

If you need a dessert to wow a crowd, this is the recipe for you.

Death By Chocolate Cake

I grew up eating this cake on my Dad's birthday and other special occasions and it is the most moist and decadent little slice of heaven you will ever partake of. Be warned, this cake is not for the faint of heart (hence the name)! Real chocolate lovers only, please. Also, I should mention that there has never been an easier cake to throw together in the history of the universe! Amen.

If you are a fellow choc-a-holic then you also need to add our easy homemade brownies and our double chocolate chip cookies to your list! Or you can find all our yummy dessert recipes here. 

Why you'll love this Death by Chocolate Cake Recipe

The truth about this cake is it is a bakery quality masterpiece for a tenth of the price. It is beautiful, flavorful, moist, and feeds a crowd. Simply put, you need this recipe in your cake arsenal. 

If you prefer cream cheese frosting to the chocolate sauce drizzle, GO FOR IT. Our family sincerely loves it both ways and we like to switch things up! 

Chocolate Chocolate Chip Cake ingredients

• Box Devils Food Cake
• 3.9 oz. Box Instant Chocolate Pudding
• Water
• Oil
• Eggs
• Sour Cream
• 12 oz Bag Chocolate Chips
• Chocolate Syrup To Garnish
• Powdered Sugar To Garnish
• Shortening & Flour To Grease Pan

How to make Death by Chocolate Cake

Here are the super simple steps to making your own death by chocolate cake! 

1. Add all ingredients except chocolate chips into a bowl and stir until their are no dry clumps. 
2. Add in chocolate chips and stir until just combined. 
3. Properly grease your bundt pan using shortening and flour and add in your batter. 
4. Bake at 375 for 45-50 minutes or until a toothpick comes out mostly clean. Let cake cool on wire rack for 20 minutes before flipping. 

Serving Death by Chocolate Cake Bundt

• Prepare the Cake: Ensure that your Death by Chocolate Bundt Cake has cooled completely in the pan before attempting to remove it. This will help it maintain its shape and prevent it from sticking to the pan.
• Release the Cake: Gently run a butter knife around the edges of the cake to loosen it from the sides of the bundt pan. Place a serving platter or cake stand upside down on top of the bundt pan.
• Flip the Cake: Carefully and confidently, flip the bundt pan and platter or cake stand together to release the cake. The cake should now be sitting on the serving platter with the beautifully shaped side facing up.
• Garnish (Optional): You can enhance the presentation by dusting the cake with powdered sugar or cocoa powder. To do this, place a fine-mesh sieve or sifter over the cake and lightly sprinkle the desired powder over the top for a decorative finish.
• Slice and Serve: Use a sharp cake server or knife to cut slices of the Death by Chocolate Bundt Cake. To maintain the cake's elegant appearance, slice it cleanly without disturbing the shape. You can cut generous or smaller portions, depending on your guests' preferences.
• Add Garnish (Optional): If desired, serve each slice of cake with a dollop of whipped cream, a scoop of ice cream, or some fresh berries on the side. These garnishes can complement the richness of the chocolate cake and add a touch of freshness.

Should you let your bundt cake cool before flipping it? 

Yes. After removing from the oven place your pan on a wire rack to cool. For this recipe, allow cake to cool 20 minutes before flipping. This gives the cake time to firm up so you can flip it without leaving pieces behind. I like to flip my cake directly onto a cake stand or cake carrier. 

Can I use cream cheese frosting instead of chocolate sauce? 

Absolutely! Piping cream cheese down the sides of a bundt cake is so pretty and also tastes delicious! Here is a good recipe for cream cheese frosting. 

How to store Death by Chocolate Bundt Cake

To keep your Death by Chocolate Bundt Cake fresh and moist for as long as possible, it's essential to store it properly. Here's how to store a Death by Chocolate Bundt Cake:

Room Temperature:

• Cool Completely: Allow the cake to cool completely in the bundt pan or on a wire rack after baking. This prevents condensation from forming inside the cake container.
• Cover Tightly: Once the cake is completely cool, cover it tightly with plastic wrap or aluminum foil. Ensure that the wrap is sealed well around the cake to prevent air from entering.
• Store in a Cool, Dry Place: Place the wrapped cake in a cool, dry area at room temperature. It's essential to keep it away from direct sunlight, heat sources, or areas with high humidity, as these conditions can cause the cake to deteriorate more quickly.
• Consume Promptly: A Death by Chocolate Bundt Cake stored at room temperature is best enjoyed within 2-3 days to maintain its freshness and texture. Beyond that time, it may start to dry out.

Refrigeration (Optional):

If you need to store the cake for a more extended period or if your kitchen is particularly warm and humid, you can choose to refrigerate it:

• Cool and Wrap: Allow the cake to cool completely in the bundt pan or on a wire rack. Wrap the cooled cake tightly in plastic wrap or aluminum foil.
• Refrigerate: Place the wrapped cake in an airtight container or a large resealable plastic bag to protect it from absorbing odors in the refrigerator. Seal the container or bag tightly.
• Chill: Store the wrapped cake in the refrigerator. Refrigeration can help extend the cake's shelf life, but it may become slightly denser due to the cold temperature.
• Enjoy Promptly: A refrigerated Death by Chocolate Bundt Cake can stay fresh for up to a week, but it's best enjoyed within the first few days for optimal taste and texture.

Freezing (Optional):

If you want to store the cake for an even longer period, you can freeze it:

• Cool and Wrap: Allow the cake to cool completely in the bundt pan or on a wire rack. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil.
• Label and Date: Write the date on the foil or label the cake container to keep track of its freezing time.
• Freeze: Place the wrapped cake in the freezer. You can freeze it for up to 2-3 months.
• Thaw: When you're ready to enjoy the cake, thaw it in the refrigerator overnight or at room temperature for a few hours. Once thawed, you can warm individual slices in the microwave for a few seconds if desired.

Double Chocolate Cake Recipe FAQs

Now before we get to the printable recipe card and a video tutorial, I want to quickly answer a few frequently asked questions! 

Chocoholics unite!

This post was originally published March 3, 2014 and has been updated with new photography, a video, and more detailed information.